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By Season

Stuffed Spaghetti Squash Bolognese – Vegan & Low FODMAP

Mushroom Pea Risotto with Vegan “Scallops” – V & GF

Spanish Rice with Vegan “Scallops” and Spring Vegetables

Quinoa Risotto with Veggies & Basil Arugula Pesto – Vegan and Healthy

Vegan Melon Caprese Summer Salad with Mozzarella and Prosciutto

Kabocha Squash Baked Mac and Cheese – GF, V, Low FODMAP

Kabocha Squash Bowl with Carrot Miso Ginger Dressing – GF, V, Low FODMAP

Tofish and Chips – Vegan and Gluten-Free

Corn Potato Quinoa Cakes with Dill Tzatziki – V & GF

Vegan Sticky Sesame Tofu Bites – 30 Minutes or Less!

Cheesy Vegan Jackfruit Tacos – Low FODMAP & Healthy

4 Ingredient Vegan Butternut Squash Mac and Cheese

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