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Page 8
By Season
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Fall
Spring
Summer
Winter
Quinoa Risotto with Veggies & Basil Arugula Pesto – Vegan and Healthy
Vegan Melon Caprese Summer Salad with Mozzarella and Prosciutto
Kabocha Squash Baked Mac and Cheese – GF, V, Low FODMAP
Kabocha Squash Bowl with Carrot Miso Ginger Dressing – GF, V, Low FODMAP
Tofish and Chips – V & GF
Corn Potato Quinoa Cakes with Dill Tzatziki – V & GF
Vegan Sticky Sesame Tofu Bites – 30 Minutes or Less!
Cheesy Vegan Jackfruit Tacos – Low FODMAP & Healthy
4 Ingredient Vegan Butternut Squash Mac and Cheese
Deconstructed Baked Potato Bowl
Mango Ginger Bowl
Vegan Falafel Bowl with Beet Hummus
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