Stuffed Red Bell Peppers – Vegan & Low FODMAP
Stuffed Spaghetti Squash Bolognese – Vegan & Low FODMAP
Mushroom Pea Risotto with Vegan “Scallops” – V & GF
Spanish Rice with Vegan “Scallops” and Spring Vegetables
Quinoa Risotto with Veggies & Basil Arugula Pesto – Vegan and Healthy
Kabocha Squash Baked Mac and Cheese – GF, V, Low FODMAP
Turmeric Cauliflower & Dijon Butternut Squash – V+GF
Tofish and Chips – V & GF
Vegan Sticky Sesame Tofu Bites – 30 Minutes or Less!
Chickpea Dal – Under 30 Minutes to Prepare!
