Mushroom Pea Risotto with Vegan “Scallops” – V & GF
Kabocha Squash Baked Mac and Cheese – GF, V, Low FODMAP
Lemon Parsley Alfredo – Vegan & GF
Sesame Soba Stirfry – V, GF, Low FODMAP
4 Ingredient Vegan Butternut Squash Mac and Cheese
Plant-Based Beef Casserole
Avocado Pesto Pasta
Vegan Scallop Scampi in a Creamy Lemon Sauce
