The Plant Collective

Vegan Lemon Poppy Seed Banana Bread (Moist & Eggless!)

This vegan lemon poppy seed banana bread is soft, bright, and perfectly moist, with the zing of fresh lemon juice, the crunch of poppy...

How to Make Fermented Pickles (No Vinegar!) for Gut Health

Appetizers & Snacks

Fermented pickles are a delicious, crunchy, and probiotic-rich snack that are amazing for gut health. Unlike vinegar-pickled cucumbers, these pickles develop their signature tangy...

Easy Edamame Avocado Toast – A High-Protein Breakfast You’ll Love

Summer

Looking for a high-protein, plant-based breakfast that’s both delicious and easy to make? This Edamame Avocado Toast is packed with fiber, protein, and healthy...

The Ultimate Vegan Air Fryer Buffalo Cauliflower Nachos (Crispy & Flavor-Packed!)

Appetizers & Snacks

Looking for the ultimate game-day snack that’s crispy, spicy, and completely plant-based? These Vegan Air Fryer Buffalo Cauliflower Nachos are a must-try! Made with...

How to Make Crispy Vegan Crab Cakes with Tartar Sauce

Appetizers & Snacks

Golden, crispy, and packed with ocean-inspired flavor, these vegan crab cakes are made with hearts of palm and artichoke for the perfect crab-like texture—without...