Recipes
Easy, healthy plant-based recipes
Homemade and Healthy Peanut Butter and Jelly Toast
Black Tahini Toast – Plant-Based
Stuffed Red Bell Peppers – Vegan & Low FODMAP
Oil Free Baba Ganoush Mediterranean Inspired Bowl – Vegan & Low FODMAP
Stuffed Spaghetti Squash Bolognese – Vegan & Low FODMAP
Mushroom Pea Risotto with Vegan “Scallops” – V & GF
Spanish Rice with Vegan “Scallops” and Spring Vegetables
Quinoa Risotto with Veggies & Basil Arugula Pesto – Vegan and Healthy
Vegan Melon Caprese Summer Salad with Mozzarella and Prosciutto
Kabocha Squash Baked Mac and Cheese – GF, V, Low FODMAP
