Spanish Rice with Vegan “Scallops” and Spring Vegetables. Just in time for spring! This vegan Spanish rice is made from long grain brown rice...
Quinoa Risotto with Veggies & Basil Arugula Pesto. This healthy vegan lunch or dinner is the definition of whole foods plant-based eating. This risotto...
Vegan Melon Caprese Summer Salad. This vegan melon caprese summer salad is refreshing, nostalgic, delicious, and surprisingly 100% vegan. For this salad you will...
Kabocha Squash Baked Mac and Cheese. This vegan baked mac and cheese is made from plant-based whole foods, all of which are 100% low...
Kabocha Squash Bowl with Carrot Miso Ginger Dressing. This kabocha squash bowl is one of my top rated recipes for a reason. It’s packed...
Steamed Crab Dumplings. If you’re a fan of dumplings or crab, you will LOVE these steamed “crab” dumplings. The “crab” is made from artichoke...
Steamed Veggie Dumplings. If you’re a dumpling fan you will absolutely LOVE these steamed veggie dumplings. The ingredients are plant-based, minimal, and gut friendly....
Turmeric Cauliflower & Dijon Butternut Squash. Basic herbs and seasonings can take a dish from bland and unexciting to elevated and gourmet. The base...
Crispy Rock Tofu Bowl. This crispy rock tofu is inspired by Nobu’s rock shrimp tempura. I used a vegan mayo base to create the...
Vegan Tofish and Chips. A couple years ago I went to By Chloe’s London location and was instantly addicted to their fish and chips....
Quinoa and Tofu Meat Tacos. If you’re looking for a realistic crumbly beef alternative that’s still packed with protein, you NEED to try these...
Corn Potato Quinoa Cakes. These versatile and delicious corn potato quinoa cakes paired with dill tzatziki are so flavorful and easy to prepare. Whether...
