spring is hereeee! this spring pea orzo is plant b spring is hereeee! this spring pea orzo is plant based, packed with flavors and nutrients, and is SO easy to make. here’s how:

01 Cook 1 cup of orzo in 2 cups of water. You do NOT have to rinse it, just a personal preference! Meanwhile, add about 2 cups of broccoli florets into a food processor. Pulse until the broccoli has turned into a rice. Careful not to over pulse or it will become soggy.

02 Heat extra virgin olive oil onto a pan then add in the broccoli rice. Cook & stir occasionally for about 10 minutes.

03 Add 1 cup of peas and 1 cup of edamame beans to the rice and stir to combine. After a few minutes, stir in the cooked orzo. Next stir in finely chopped herbs (I recommend parsley, chives, and a few sprigs of dill), sea salt and pepper to taste, 1/2 tsp garlic powder, and 1 cup of vegan shredded cheese (I love Violife.)

04 Stir frequently and once the cheese has melted, remove from heat and serve. Top with lemon zest and an optional drizzle of coconut milk.

#veganrecipes #spring #easyrecipes #healthyrecipes #orzo #eatyourgreens #springpeaorzo
The Mediterranean diet has consistently been ranke The Mediterranean diet has consistently been ranked the healthiest diet in the world - luckily for vegans, it doesn’t include many animal products! I combined a few of my favorite vegan items from the mediterranean diet and compacted them into one easy to make lunch bowl. I did add tofu (not on the Mediterranean diet) but if you want to keep it 100% Mediterranean try lentils. This bowl is perfect for meal prep and tastes SO SO good.

RECIPE:

01 Cook 1 cup of quinoa in 2 cups of water. Once done, fluff with a fork then toss with finely chopped dill and parsley.

02 Chop up a block of high protein tofu into cubes. Toss with avocado oil spray, tamari, sea salt, and corn starch.
Once fully coated, air fry the tofu at 375 until crispy. Give them a stir after 12 minutes then air fry for another 8-10 minutes.

03 Wash about 6 baby potatoes and peel away any sprouts. Cut each potato into 4 wedges. Toss with avocado oil spray, sea salt, paprika, and zatar seasoning. Air fry at 400 degrees for about 12-15 minutes or until crispy.

04 To a dish add 1/2 cup Tahini, juice from 1/2 Lemon, 1/2 tsp Sea Salt, 1/4 tsp Black Pepper and 3-4 tbsp Water (add more if you want a runnier consistency.)

05 Chop up one large tomato, 2 Persian cucumbers, and set aside about 12 green olives and arugula.

06 Divide all ingredients into four bowls or meal prep containers. 1 serving includes 1 cup of arugula, 1/4th of the herby quinoa, 1/4th of the crispy tofu, about 5 potato wedges, 1/4th of the cucumber and tomato, 3 green olives, and a generous drizzle of lemon tahini. The remaining portions will stay good about 5 days. Enjoy!

#veganrecipes #easyrecipes #mediterraneandiet #healthyrecipes #heathylifestyle #healthylunch
weekly vegan breakfast inspo 🥬🌯🍌🥑 happ weekly vegan breakfast inspo 🥬🌯🍌🥑 happy friday everybodyyy

#veganrecipes #veganbreakfast #veganideas #easyrecipes #breakfastideas
I often get asked as a vegan why I still eat produ I often get asked as a vegan why I still eat products that look and taste like real meat, and the answer is really simple - because no animals were harmed! I wasn’t always vegan, and I used to eat beef all the time. I love @abbotsbutcher because they nailed it on the taste, the ingredients are super clean, and the macros are impressive. 

This beef korma is one of my favorite healthy vegan dinners - I always make a big batch like this and save the leftovers. Recipe ⬇️ 

INGREDIENTS: 
1 tbsp avo oil
1 onion, chopped
12 raw cashews
1 cup non-dairy yogurt (I used @kitehillfoods Greek yogurt) 
2 tsp turmeric 
2 tbsp cilantro leaves 
1 tsp paprika 
2 tsp garam masala 
1/4 tsp black pepper
1/2 tsp cinnamon
1/2 tsp cardamom 
1 tsp grated ginger 
2 garlic cloves, minced
1 package @abbotsbutcher beef
Salt to taste 
Cilantro to garnish
Rice to serve

INSTRUCTIONS
01 Add avocado oil to a pot and heat on medium-low. Add onions and slowly sauté for 10-15 min, stirring occasionally until browned.

02 To a bowl add the yogurt, turmeric, salt and pepper, paprika, and garam masala. Whisk to combine.

03 Allow onions to cool, then transfer to a blender with the cashews, cilantro, and the yogurt mix. Blend for a minute or so.

04 Heat more avocado oil in the same pot on medium-low heat. Add cinnamon, cardamom, garlic, pepper, and ginger. Sauté for about one minute, or until spices are fragrant.

05 Add Abbot’s Butcher “Beef” to the pan and cook according to package instructions.

06 Stir in the spiced yogurt and salt to taste. Add water and stir until it’s fully incorporated.

07 Remove from heat and garnish with cilantro. Serve with rice.

#veganrecipes #beefkorma #healthydinner
one of my favorites, the mango ginger bowl 🥭 ju one of my favorites, the mango ginger bowl 🥭 just in time for the weather starting to warm up! includes:

- arugula
- jasmine rice (sub for kelp noodles if you want to keep it raw)
- fresh mango
- grated carrots
- diced cucumber
- sushi ginger
- tamari
- toasted sesame oil
- sesame seeds

#veganrecipes #easyrecipes #rawvegan #healthyrecipes #healthylunch
healthy vegan target find! @allgoodles has a Mac a healthy vegan target find! @allgoodles has a Mac and cheese flavor and I was so impressed by the ingredients - no funky chemicals, all natural ingredients! it was genuinely so tasty, next time you’re at @target grab a box! (or 5)

#veganrecipes #veganmacncheese #goodles #targetfinds #vegantargetfinds #macandcheese #healthyvegan
blueberry chocolate chip skillet baked oats (say t blueberry chocolate chip skillet baked oats (say that 5x fast) magic ingredient is blue majik! doesn’t change the taste just adds a cute blue hue 💙 

To make, blend:
1/2 tbsp rolled oats
1 scoop protein powder
1 tsp baking powder
1/2 banana
1 tbsp sugar
1/2 cup plant-based milk
2 tsp blue majik

Add to a greased skillet or baking dish and top with wild blueberries (I used frozen) and dark chocolate chips. Bake at 400 degrees for 23-25 min, let cool, then enjoy!

#bakedoats #veganrecipes #oatmeal #EasyRecipe #healthybreakfast
Cheesy yaki onigiri! I am dumb obsessed with both Cheesy yaki onigiri! I am dumb obsessed with both onigiri and grilled cheese, and in this dual version I used an air fryer and not a lick of oil. 

This will be my personality trait for the next month FYI 

 #veganrecipes #onigiri #yakionigiri #airfriedonigiri #grilledcheese #healthyrecipes #oilfreecooking
anotha one, cheddar jalapeño mini focaccia! this anotha one, cheddar jalapeño mini focaccia! this mini focaccia only used 1 cup or flour fit in a mini skillet. full recipe on the blog, link in bio!

#focaccia #minifocaccia #easyrecipes #veganrecipes #jalapenocheddar
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Travel · July 25, 2021

Top 18 Vegan Restaurants in New York City – 2021 NYC Vegan Guide

2021 NYC Vegan Guide

NYC Vegan Guide 2021.

New York City has come a long way with their plant based options, and is inching up towards Los Angeles’s vegan scene. Though finding reputable vegan restaurants and non-vegan restaurants with solid plant based options can be difficult now that there are so many options. Luckily, I have done all the work for you!

If you’re traveling to New York City in 2021, use this NYC vegan guide to help you plan out where to eat. These certainly are not the only vegan restaurants in the city, but I have personally vetted many restaurants and found the following (in no particular order) to be the most noteworthy.

This NYC vegan guide also guides you in what to order vs what to avoid. Of course, this is only my opinion, but I have done my best to keep it as real and to the point as possible.

1. Willow.

willow nyc vegan guide

If you’re looking for really good vegan comfort food, Willow is your best bet. It’s not something I would eat everyday (lots of oil and processed ingredients) but is a nice treat once in awhile. If you have friends who aren’t convinced vegan food is anything other than bland vegetables, take them to Willow.

Order:
  • Calamari
  • Fried Chicken Sandwich
  • Cobb Salad
AVOID:
  • Ceviche (tasted like cole slaw)
  • Juices (they’re not fresh)

2. Maman.

Maman NYC Vegan Guide

Not a vegan restaurant by any means but was incredibly accommodating. The ratatouille with green goddess dressing can easily be made vegan and pairs well with an iced matcha. Not only is the food and drink at Maman quality, the atmosphere is truly special. During the spring and summer months, upon walking inside you will feel as though you have been transported to the French countryside.

ORDER:
  • Ratatouille (without eggs or feta)
  • Breakfast Potatoes
  • Avocado Toast
  • Coffee & Matcha
  • Zucchini Bread with Cream Cheese Frosting

3. By Chloe (Now Beatnic).

By Chloe NYC Vegan Guide

Vegan fast food on the healthier side! Again, not something I would eat daily, but I didn’t feel sluggish afterwards which happens after eating most vegan fast food. The menu was created by Chef Chloe Coscarelli who is an incredible vegan chef mindful of ingredients and nutrition. By Chloe has rebranded and is now called Beatnic, but so far the rebrand hasn’t affected the menu.

ORDER:
  • Mac and Cheese with Extra Shiitake Bacon
  • Quinoa Taco Salad
  • Guac Burger
  • Air Baked Fries with Beet Ketchup
  • Chicky Chicky (Tempeh ‘Chicken’ Strips)

4. Juice Press.

Juice Press NYC Vegan Guide

Juice Press has been my go-to cold pressed juice spot for years. Sadly, Juice Press now processes their juices which they didn’t used to. I noticed the expiration date was weeks away from the current date meaning they HPP their juices. This allows the juices to last on the shelf for weeks at a time, but in the process destroys nearly all of the nutrients. They do have great smoothies, soups, and quick bites, but I was overall disappointed and felt they sacrificed quality for $$. Juice Press was also openly and proudly vegan which they are no longer – I spotted a block of cheese for sale in their refrigerator which was shocking! To go from an unabashedly vegan establishment to HPP’ing the juices and selling dairy without informing anyone was disappointing. Another change is they now sell fresh produce. It is disproportionately expensive though, as you can see in the above photo, so I would pass.

order:
  • Blue Magic Smoothie
  • Egyptian Red Lentil Soup
  • Vegan Pesto
avoid:
  • The juices – they’re not harmful, but they offer no nutritional benefits. Don’t waste your money!
  • The produce. Whole Foods is cheaper.

5. Jack’s Wife Freda.

Jack's Wife Freda NYC Vegan Guide

This is another spot that wasn’t vegan at all, but they allowed me to make as many substitutions as I wanted. I highly recommend the eggplant sandwich with avocado instead of cheese and no pesto (it has dairy.) The zucchini chips are deep fried but absolutely DELICIOUS. The service was incredible, and my server couldn’t be nicer in trying to come up with a game plan in veganizing my meal.

order:
  • Grilled Eggplant Baguette (order with no mozzarella or pesto; add avocado)
  • Fried Zucchini Chips (order without aioli)
  • Maya’s Breakfast Bowl (order without eggs)
avoid:
  • This is not a vegan establishment, so if you don’t announce yourself as a vegan you may accidentally consume non-vegan items. For example, the pesto and aioli are not vegan. Make sure to tell your waiter, they are friendly and will help you out!

6. Bar Verde.

Bar Verde NYC Vegan Guide

I absolutely LOVE Matthew Kenney and have never been disappointed by his restaurants. Bar Verde is truly one of the most delicious vegan Mexican restaurants I have ever tried. I went with a large group so was able to try a little bit of everything – there wasn’t a single thing I didn’t like! The food is decadent, but not too fried or greasy. Matthew Kenney’s spots are on the pricier side, but it’s well worth it if you’re looking for a really delicious and healthy vegan meal.

order:
  • Strawberry Margarita
  • Empanadas
  • Chips and Guac
  • Maitake Enmolada
  • Wild Mushroom Carnitas
  • Fajita Bowl
  • Churros & Chocolate

7. Double Zero.

Double Zero Vegan Guide

Another Matthew Kenney restaurant located directly next to Bar Verde. The pizza is immaculate, the drinks are immaculate, and the vibes are immaculate. The food came out quickly, and I can’t stress enough how DELICIOUS everything was. Double Zero is probably my favorite restaurant in this NYC vegan guide.

ORDER:
  • Truffle Pizza
  • Potato Pizza
  • Chopped Salad
  • Baked Meatballs

8. Spicy Moon.

Authentic Szechuan made with 100% plant based ingredients! What I love about Spicy Moon is that it could fool the most die hard meat lover. If you want to convince anyone to go vegan, bring them here. While the flavors are incredible, there was quite a bit of oil used in most of the dishes which is a turn off for me, a *mostly* health conscious individual. Not an everyday kind of restaurant for me, but 100% worth it once in awhile.

order:
  • Dan Dan Noodles. Not too oily, tasted really fresh and flavorful.
  • Mapo Tofu
avoid:
  • Fried Dumplings. They were deep fried to the point they were dripping in oil.
  • Mandarin Orange Dumplings. I love mandarin oranges but the juiciness of the orange took over and wasn’t fun to eat.

9. Jajaja.

I heard rave reviews about Jajaja, but I have to say it wasn’t my favorite. Many of the dishes lacked flavor, namely the tacos. It could have been an off day, and it wasn’t terrible, but if you’re craving vegan Mexican I would head to Bar Verde instead. The restaurant itself is beautiful though and is a fun atmosphere for drinks and shared bites.

order:
  • Nachos
  • Empanadas
  • Verde Enchiladas
  • Churritos
AVoid:
  • Chorizo Tacos. It could have been an off day, but I found the tacos, the chorizo tacos in particular, to be bland and overly “meaty”.

10. Seed & Mill.

Seed & Mill NYC Vegan Guide (1)

Located at the Chelsea Market, Seed & Mill has the most delicious soft serve and halva, both of which are made from sesame paste. The wait is long as most things are at the Chelsea Market, but it was well worth the wait. If you don’t like tahini I would avoid Seed & Mill, but if you’re indifferent I urge you to step out of your comfort zone and try something new!

order:
  • Salted tahini soft serve with pistachio halva and tahini drizzle on top

11. Planta Queen.

Originally born in Miami, Planta is an entirely vegan restaurant with a mostly Asian menu . Come for brunch, a fancy date night, or anything in between. The portions are large and heavy, but are made with clean ingredients. Be prepared to leave with leftovers! I recommend ordering and sharing everything with your group.

order:
  • Unagi Eggplant
  • Crispy Rice
  • Rainbow Roll
  • Queen Caesar Salad
  • Udon Noodles
avoid:
  • Dan Dan Noodles. Head to Very Fresh Noodles or Spicy Moon instead.
  • Bao Sliders. I had high hopes but the filling had very little flavor and was minimally dispersed throughout the buns. The buns themselves were tasty though.

12. Beyond Sushi.

I have yet to find vegan sushi as innovative, healthy, and delicious as Beyond Sushi. It pains me they’re not in LA! They’re 100% vegan and have sushi, soups, and appetizers on the menu. You can go sit in the restaurant, but I recommend ordering in and enjoying it from the comfort of your apartment or hotel.

order:
  • Miso Soup
  • Shiitake Truffle Dumplings
  • Spicy Mango Roll
  • Rainbow Roll

13. Baby Brasa.

Baby Brasa NYC Vegan Guide

Baby Brasa isn’t a vegan restaurant, but they have incredible vegan options. The vegan options are slim to be honest, but they are SO good and filling that I didn’t even care. Sadly their vegan ceviche is no longer on the menu, but if you ask nicely they may make it special for you.

order:
  • White Sangria
  • Mango Salad
  • Yucca Fries
  • Vegan Stir Fry (includes portobello mushrooms, veggies, plantains, avocado, quinoa, fries, and a side of fried rice with choclo corn which is 10/10)

14. Very Fresh Noodles.

If you want to try Very Fresh Noodles, be prepared to wait in a very long line. Though, the line makes sense once you try these noodles. Not only are they *very fresh* they are vegan friendly. This is not something I recommend ordering in – to revel in the full experience, you need to enjoy the noodles fresh. Pretty much everything on the menu is spicy, so if you can’t handle heat I would skip this one.

order:
  • Tiger Salad
  • Very Spicy Dan Dan Mian (ask for the vegan version)

15. Vegan Pizza Club.

This vegan pizza isn’t extraordinary, but if you’re craving late night vegan pizza in New York this is your best bet. Double Zero is superior, but Vegan Pizza Club is cheaper, quicker, and easier for take out.

order:
  • Cheese pepperoni pizza
  • Custom pizza – add whatever toppings you’d like!

16. Citizens of Chelsea.

Citizens of Chelsea NYC Vegan Guide

At first glance there aren’t many vegan options, but don’t be afraid to ask for substitutions. The staff is incredibly welcoming and kind, and happy to work with you to veganize whatever you’d like.

order:
  • Avocado Toast
  • Wellness Bowl
  • Breakfast Wrap (let them know you’re vegan – I got mine with potatoes, sweet peppers, spinach, avocado, and beans)

17. Délice & Sarrasin.

Délice & Sarrasin NYC Vegan Guide

I am still shocked at how realistic the vegan food is at Délice & Sarrasin. They have traditional French eats like escargot, coq au vin, and a variety of crepes which were all incredible. I do recommend sitting outside – inside the restaurant is incredibly quiet and small which made the meal slightly uncomfortable. Regardless, the food is A+.

order:
  • Cheese Plate
  • French Onion Soup
  • Steak Tartare
  • Coq Au Vin
  • Crepes

18. The Butcher’s Daughter.

Butcher's Daughter NYC Vegan Guide

The Butcher’s Daughter is not a vegan restaurant, but it has a ton of vegan options. Unfortunately, the vegan options they do have were pretty basic and lacking in flavor. The atmosphere is absolutely beautiful, so if you want a cup of coffee and a few small bites I would recommend it. Just don’t come here if you’re really hungry.

order:
  • Avocado toast
  • Crab Cakes
  • Spicy Kale Caesar
  • Cardamom Chai
avoid:
  • Country breakfast. Sadly this is one of the only vegan breakfast options, but just lacked flavor. For the vegan “eggs” they made a tofu scramble which was just crumbled tofu and turmeric – very bland and underwhelming.
  • Cauliflower Pizza. Lacked flavor and very basic.

In: Travel · Tagged: new york city, nyc, vegan restaurants, vegan spots

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I’m Annie. Plant-based nutritionist, blogger, food photographer, recipe developer, & meal planner based in LA.

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Cheddar Jalapeño Mini Focaccia – Vegan Skillet Recipes

Bread & Loafs, Recipes · March 2, 2023

Cheddar Jalapeño Mini Focaccia – Vegan Skillet Recipes

Ever craving focaccia but don’t want to go to all the trouble of making a full blown focaccia bread? This mini focaccia only requires 1 CUP OF FLOUR! Whether you’re simultaneously craving both cheddar jalapeño and focaccia, or if this is the combo you didn’t know you needed, stop what you’re doing and go check your pantry to make sure you have the following ingredients.

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Vegan Spring Pea Orzo

Vegan Spring Pea Orzo

Healthy Mediterranean Bowl

Healthy Mediterranean Bowl

Cheddar Jalapeño Mini Focaccia – Vegan Skillet Recipes

Cheddar Jalapeño Mini Focaccia – Vegan Skillet Recipes

Mini Beet Focaccia – Easy and Vegan!

Mini Beet Focaccia – Easy and Vegan!

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spring is hereeee! this spring pea orzo is plant b spring is hereeee! this spring pea orzo is plant based, packed with flavors and nutrients, and is SO easy to make. here’s how:

01 Cook 1 cup of orzo in 2 cups of water. You do NOT have to rinse it, just a personal preference! Meanwhile, add about 2 cups of broccoli florets into a food processor. Pulse until the broccoli has turned into a rice. Careful not to over pulse or it will become soggy.

02 Heat extra virgin olive oil onto a pan then add in the broccoli rice. Cook & stir occasionally for about 10 minutes.

03 Add 1 cup of peas and 1 cup of edamame beans to the rice and stir to combine. After a few minutes, stir in the cooked orzo. Next stir in finely chopped herbs (I recommend parsley, chives, and a few sprigs of dill), sea salt and pepper to taste, 1/2 tsp garlic powder, and 1 cup of vegan shredded cheese (I love Violife.)

04 Stir frequently and once the cheese has melted, remove from heat and serve. Top with lemon zest and an optional drizzle of coconut milk.

#veganrecipes #spring #easyrecipes #healthyrecipes #orzo #eatyourgreens #springpeaorzo
The Mediterranean diet has consistently been ranke The Mediterranean diet has consistently been ranked the healthiest diet in the world - luckily for vegans, it doesn’t include many animal products! I combined a few of my favorite vegan items from the mediterranean diet and compacted them into one easy to make lunch bowl. I did add tofu (not on the Mediterranean diet) but if you want to keep it 100% Mediterranean try lentils. This bowl is perfect for meal prep and tastes SO SO good.

RECIPE:

01 Cook 1 cup of quinoa in 2 cups of water. Once done, fluff with a fork then toss with finely chopped dill and parsley.

02 Chop up a block of high protein tofu into cubes. Toss with avocado oil spray, tamari, sea salt, and corn starch.
Once fully coated, air fry the tofu at 375 until crispy. Give them a stir after 12 minutes then air fry for another 8-10 minutes.

03 Wash about 6 baby potatoes and peel away any sprouts. Cut each potato into 4 wedges. Toss with avocado oil spray, sea salt, paprika, and zatar seasoning. Air fry at 400 degrees for about 12-15 minutes or until crispy.

04 To a dish add 1/2 cup Tahini, juice from 1/2 Lemon, 1/2 tsp Sea Salt, 1/4 tsp Black Pepper and 3-4 tbsp Water (add more if you want a runnier consistency.)

05 Chop up one large tomato, 2 Persian cucumbers, and set aside about 12 green olives and arugula.

06 Divide all ingredients into four bowls or meal prep containers. 1 serving includes 1 cup of arugula, 1/4th of the herby quinoa, 1/4th of the crispy tofu, about 5 potato wedges, 1/4th of the cucumber and tomato, 3 green olives, and a generous drizzle of lemon tahini. The remaining portions will stay good about 5 days. Enjoy!

#veganrecipes #easyrecipes #mediterraneandiet #healthyrecipes #heathylifestyle #healthylunch
weekly vegan breakfast inspo 🥬🌯🍌🥑 happ weekly vegan breakfast inspo 🥬🌯🍌🥑 happy friday everybodyyy

#veganrecipes #veganbreakfast #veganideas #easyrecipes #breakfastideas
I often get asked as a vegan why I still eat produ I often get asked as a vegan why I still eat products that look and taste like real meat, and the answer is really simple - because no animals were harmed! I wasn’t always vegan, and I used to eat beef all the time. I love @abbotsbutcher because they nailed it on the taste, the ingredients are super clean, and the macros are impressive. 

This beef korma is one of my favorite healthy vegan dinners - I always make a big batch like this and save the leftovers. Recipe ⬇️ 

INGREDIENTS: 
1 tbsp avo oil
1 onion, chopped
12 raw cashews
1 cup non-dairy yogurt (I used @kitehillfoods Greek yogurt) 
2 tsp turmeric 
2 tbsp cilantro leaves 
1 tsp paprika 
2 tsp garam masala 
1/4 tsp black pepper
1/2 tsp cinnamon
1/2 tsp cardamom 
1 tsp grated ginger 
2 garlic cloves, minced
1 package @abbotsbutcher beef
Salt to taste 
Cilantro to garnish
Rice to serve

INSTRUCTIONS
01 Add avocado oil to a pot and heat on medium-low. Add onions and slowly sauté for 10-15 min, stirring occasionally until browned.

02 To a bowl add the yogurt, turmeric, salt and pepper, paprika, and garam masala. Whisk to combine.

03 Allow onions to cool, then transfer to a blender with the cashews, cilantro, and the yogurt mix. Blend for a minute or so.

04 Heat more avocado oil in the same pot on medium-low heat. Add cinnamon, cardamom, garlic, pepper, and ginger. Sauté for about one minute, or until spices are fragrant.

05 Add Abbot’s Butcher “Beef” to the pan and cook according to package instructions.

06 Stir in the spiced yogurt and salt to taste. Add water and stir until it’s fully incorporated.

07 Remove from heat and garnish with cilantro. Serve with rice.

#veganrecipes #beefkorma #healthydinner
one of my favorites, the mango ginger bowl 🥭 ju one of my favorites, the mango ginger bowl 🥭 just in time for the weather starting to warm up! includes:

- arugula
- jasmine rice (sub for kelp noodles if you want to keep it raw)
- fresh mango
- grated carrots
- diced cucumber
- sushi ginger
- tamari
- toasted sesame oil
- sesame seeds

#veganrecipes #easyrecipes #rawvegan #healthyrecipes #healthylunch
healthy vegan target find! @allgoodles has a Mac a healthy vegan target find! @allgoodles has a Mac and cheese flavor and I was so impressed by the ingredients - no funky chemicals, all natural ingredients! it was genuinely so tasty, next time you’re at @target grab a box! (or 5)

#veganrecipes #veganmacncheese #goodles #targetfinds #vegantargetfinds #macandcheese #healthyvegan
blueberry chocolate chip skillet baked oats (say t blueberry chocolate chip skillet baked oats (say that 5x fast) magic ingredient is blue majik! doesn’t change the taste just adds a cute blue hue 💙 

To make, blend:
1/2 tbsp rolled oats
1 scoop protein powder
1 tsp baking powder
1/2 banana
1 tbsp sugar
1/2 cup plant-based milk
2 tsp blue majik

Add to a greased skillet or baking dish and top with wild blueberries (I used frozen) and dark chocolate chips. Bake at 400 degrees for 23-25 min, let cool, then enjoy!

#bakedoats #veganrecipes #oatmeal #EasyRecipe #healthybreakfast
Cheesy yaki onigiri! I am dumb obsessed with both Cheesy yaki onigiri! I am dumb obsessed with both onigiri and grilled cheese, and in this dual version I used an air fryer and not a lick of oil. 

This will be my personality trait for the next month FYI 

 #veganrecipes #onigiri #yakionigiri #airfriedonigiri #grilledcheese #healthyrecipes #oilfreecooking
anotha one, cheddar jalapeño mini focaccia! this anotha one, cheddar jalapeño mini focaccia! this mini focaccia only used 1 cup or flour fit in a mini skillet. full recipe on the blog, link in bio!

#focaccia #minifocaccia #easyrecipes #veganrecipes #jalapenocheddar
the cutest beet focaccia made with only 1 cup of f the cutest beet focaccia made with only 1 cup of flour 🥹❤️ I am literally obsessed and need this everyday. I added caramelized red onion with rosemary and flaky sea salt on top, like just so freaking good. 

This is a mini focaccia recipe so it requires a fraction of the ingredients, cuts the time in half, and is WAY easier to handle than a full loaf. Full recipe on the blog! Click the link in my bio and head to “Recipes”

#veganrecipes #foccacia #minifocaccia #beetfocaccia #easyrecipes #focacciabread
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