Vegan Melon Caprese Summer Salad. This vegan melon caprese summer salad is refreshing, nostalgic, delicious, and surprisingly 100% vegan. For this salad you will need cantaloupe, honeydew, fresh mint, olive oil, Mia’s Prosciutto Style Deli Slices, and Miyoko’s Creamery Vegan…
Kabocha Squash Baked Mac and Cheese – GF, V, Low FODMAP
Kabocha Squash Baked Mac and Cheese. This vegan baked mac and cheese is made from plant-based whole foods, all of which are 100% low FODMAP. If you struggle with your digestion and are looking for vegan recipes that won’t exacerbate…
Kabocha Squash Bowl with Carrot Miso Ginger Dressing – GF, V, Low FODMAP
Kabocha Squash Bowl with Carrot Miso Ginger Dressing. This kabocha squash bowl is one of my top rated recipes for a reason. It’s packed with delicious and diverse flavors, but is so popular because of the health benefits. If you’re…
Vegan Steamed “Crab” Dumplings
Steamed Crab Dumplings. If you’re a fan of dumplings or crab, you will LOVE these steamed “crab” dumplings. The “crab” is made from artichoke hearts and is blended with corn, carrots, vegan cream cheese, old bay seasoning, and sea salt….
Steamed Veggie Dumplings – Vegan & Healthy
Steamed Veggie Dumplings. If you’re a dumpling fan you will absolutely LOVE these steamed veggie dumplings. The ingredients are plant-based, minimal, and gut friendly. For this recipe you’ll need a bamboo steamer rack, food processor, and dumpling wrappers. The best…
Turmeric Cauliflower & Dijon Butternut Squash – V+GF
Turmeric Cauliflower & Dijon Butternut Squash. Basic herbs and seasonings can take a dish from bland and unexciting to elevated and gourmet. The base of this dish is cauliflower and butternut squash. I elevated it by adding herbs and various…