Plant Based Creamy Vegetable Polenta. Polenta (aka ground up corn) is truly one of my favorite dishes. It’s delicious, easy, and cheap. There’s a misconception polenta takes forever to make, but it’s surprisingly very simple and requires little effort. Creamy…
Top 18 Vegan Restaurants in New York City – 2021 NYC Vegan Guide
NYC Vegan Guide 2021. New York City has come a long way with their plant based options, and is inching up towards Los Angeles’s vegan scene. Though finding reputable vegan restaurants and non-vegan restaurants with solid plant based options can…
15 Healthy Baked Oats Recipes – Vegan and Gluten-Free
This post is all about vegan and gluten-free baked oats recipes. If you keep up with social media trends you’ve probably heard of baked oats. If you haven’t, baked oats are essentially a single serving of oats blended then baked with…
Homemade and Healthy Peanut Butter and Jelly Toast
Homemade Peanut Butter and Jelly Toast. Classic peanut butter and jelly reimagined with nutritious homemade ingredients. The creamy peanut butter is spread over toasted bread and topped with a 3-ingredient strawberry chia jam. If you love peanut butter and jelly…
Black Tahini Toast – Plant-Based
Black Tahini Toast. If you like tahini you will love this nutty black tahini toast. The spread is made with black sesame seeds, sesame oil, optional roasted garlic, and sea salt. Spread onto a slice or two of toasted bread…
Stuffed Red Bell Peppers – Vegan & Low FODMAP
Stuffed Red Bell Peppers. Light, refreshing, and ultra healthy Stuffed Red Bell Peppers. This recipe is great if you’re looking for healthy lunch or dinner recipes, vegan low FODMAP recipes, or weight loss recipes. Vegan & Low FODMAP This recipe…