This vegan dill and Dijon potato salad is the most delicious vegan twist on a classic American dish. It's creamy, tangy, and crunchy in...
A plant-based take on Peru's beloved classic, this Vegan Aji de Gallina is just as creamy, comforting, and rich in flavor as the original....
Looking for a refreshing and healthy summer drink? This homemade Iced Peach Green Tea is the perfect way to stay cool and hydrated. Made...
If you’ve got a few overripe bananas sitting on your counter, this Lemon Raspberry Banana Bread is the perfect way to use them. Bright,...
If you're looking for a cozy, nourishing meal that supports your health goals, this Japanese Sweet Potato Miso Soup is it. Made with simple...
This is your sign to ditch overly sweet store-bought ketchup loaded with preservatives, and replace it with this homemade ketchup recipe. Made from real,...
This vegan lemon poppy seed banana bread is soft, bright, and perfectly moist, with the zing of fresh lemon juice, the crunch of poppy...
Fermented pickles are a delicious, crunchy, and probiotic-rich snack that are amazing for gut health. Unlike vinegar-pickled cucumbers, these pickles develop their signature tangy...
Looking for a high-protein, plant-based breakfast that’s both delicious and easy to make? This Edamame Avocado Toast is packed with fiber, protein, and healthy...
Looking for the ultimate game-day snack that’s crispy, spicy, and completely plant-based? These Vegan Air Fryer Buffalo Cauliflower Nachos are a must-try! Made with...
Golden, crispy, and packed with ocean-inspired flavor, these vegan crab cakes are made with hearts of palm and artichoke for the perfect crab-like texture—without...
Have you ever heard of chickpea tofu? Burmese tofu, also known as Shan tofu, is an underrated gem in plant-based cooking. Think tofu, but...
