Garlic confit is a delicious flavor booster that transforms simple garlic cloves into a soft, buttery, and spreadable garnish that can elevate just about...
Tamagoyaki, a tightly rolled omelette, is a quintessential Japanese breakfast often enjoyed in bento boxes, sushi rolls, with rice, or as a simple side...
These vegan Mung Bean Eggs are the perfect healthy and easy-to-make vegan egg alternative. All you need is soaked split mung beans which miraculously...
What if I told you that the secret to the best mushroom gravy lies in just FOUR simple ingredients? This 4-ingredient mushroom gravy recipe...
Introducing the world’s BEST vegan mashed potatoes recipe! We took Julia Child’s famous garlic mashed potatoes and made a few subtle tweaks to make...
If you’re feeling run down or are fighting off a cold, this Lemon Orzo Soup is exactly what you need to bounce back. Packed...
If you’re looking for a quick and homemade laxative solution made from natural ingredients, this homemade prune juice recipe is for you. Packed with...
Cozy up to this vibrant Spicy Bell Pepper Rigatoni for a healthy weeknight dinner! Roasted red bell peppers and roma tomatoes come together with...
Warm up with a bowl of this cozy Tuscan Gigante Bean Soup made in just 30 minutes! Made with home cooked gigante beans, tender...
This Vegan Chick'n Broccoli Alfredo is the ultimate comfort food, packed with plant-based protein and bursting with flavor. Made with high protein vegan chick'n...
This Vegan Cream of Mushroom Soup with Crispy Sage is the ultimate cozy dish for soup season. Made with button mushrooms, creamy coconut milk,...
Celebrate Oktoberfest with a vegan twist with this delicious Bratwurst Sandwich, complete with homemade pink sauerkraut.
