Fermented pickles are a delicious, crunchy, and probiotic-rich snack that are amazing for gut health. Unlike vinegar-pickled cucumbers, these pickles develop their signature tangy...
Looking for a high-protein, plant-based breakfast that’s both delicious and easy to make? This Edamame Avocado Toast is packed with fiber, protein, and healthy...
Looking for the ultimate game-day snack that’s crispy, spicy, and completely plant-based? These Vegan Air Fryer Buffalo Cauliflower Nachos are a must-try! Made with...
Golden, crispy, and packed with ocean-inspired flavor, these vegan crab cakes are made with hearts of palm and artichoke for the perfect crab-like texture—without...
Have you ever heard of chickpea tofu? Burmese tofu, also known as Shan tofu, is an underrated gem in plant-based cooking. Think tofu, but...
If you’re looking for a comforting, protein-packed vegan chili recipe, you’ve come to the right place. This high-protein vegan chili is one of my...
If you’re craving something cozy, comforting, and packed with flavor, let me introduce you to locro de zapallo—a beloved Peruvian squash stew. Traditionally made...
There’s nothing better than a cozy bowl of stew. This anti-inflammatory Sweet Potato Lentil Stew is everything you need on a chilly evening or...
Tini’s mac and cheese went absolutely viral on Tiktok, and this vegan version proves you don’t need dairy to create something just as rich...
If you’re on Tiktok, you’ve probably seen Anna Paul's mom’s viral Turkish pasta recipe. This is my veganized version of the recipe made with...
Smashed Brussels sprouts are one of those recipes that check all the boxes: crispy, flavorful, and ridiculously easy to make. Whether you’re a fan...
Sometimes, the simplest recipes are the ones we turn to again and again. This Creamy Black Beans recipe is one of those gems. It’s...
