The Masters start this week, and if you’re looking for Masters party food ideas, this is everything I’m making.
The food at Augusta is simple,...
This vegan potato salad is creamy, tangy, and packed with flavor, with a simple dressing and crispy tempeh bacon throughout.
If you’re looking for a...
Pimiento cheese sandwiches are one of the most iconic foods at the Masters, and this is a simple take on a Masters pimiento cheese...
If you’re looking for the most iconic Masters recipe, this Masters egg salad recipe is it. The egg salad sandwiches served at Augusta are...
These cucumber dill sandwiches are classic high tea finger sandwiches that are light, fresh, and easy to make. If you’re looking for a simple...
This mini skillet cookie is a warm, gooey dessert baked in a cast iron skillet. If you’re looking for a simple skillet cookie recipe...
If I only had 20 minutes and wanted something that feels light and perfect for spring or summer, this is what I’d make.
It’s light,...
If you’ve ever had Italian penicillin, you know exactly why people swear by it.
It’s simple, warm, and somehow the only thing that sounds good...
If you’ve ever wondered what is agua fresca or how to make agua fresca at home, this guava pineapple version is one of the...
Empanadas are one of those foods that feel special but are surprisingly very easy to make at home. If you’re new to them, empanadas...
These vegan snickerdoodle cookies are soft in the center, lightly crisp on the edges, and rolled generously in cinnamon sugar. They have that classic...
There’s something about a cozy fall salad recipe that just hits differently when the weather starts to cool. Every year, Sweetgreen’s Autumn Caesar becomes...
