Stay cool with this refreshing Mango Salsa Tartare made from just a few simple ingredients! For when you’re hungry but don’t want something too heavy. Introducing this tropical and super fun plant based tartare recipe! It’s packed with delicious cooling…
Watermelon Tuna Tartare – Vegan!
Craving a tuna as a vegan? Prepare to have your mind blown by this totally realistic “tuna” made from watermelon! This Watermelon Tuna Tartare is of course vegan, surprisingly easy, and can be used in any recipe that calls for…
Deconstructed Burger Bowl – Vegan and Healthy
Craving a hearty burger but want to keep it healthy? This Deconstructed Burger Bowl is a quick and healthy way to get your fix! You’ve got all the burger classics including a juicy veggie packed burger topped with a creamy…
15 Minute Creamy Mushroom Udon Noodles
This Creamy Mushroom Udon Noodles dish is SO good, you won’t believe it’s completely vegan! We were so in love with the creamy mushroom udon noodle dish at Planta Miami, that we had to create it at home. The best…
Corn & Zucchini Summer Salad
We’ve got you covered for the ultimate summer salad. This Corn & Zucchini based salad has an abundance of flavors while keeping super light and refreshing for hot summer days. Paired with this delicious vegan salad is a tangy Champagne…
Street Corn Bowl with Tofu Lentil Picadillo – Vegan & GF
Light and flavorful Street Corn Bowl with a healthy Tofu Lentil Picadillo and Cashew Cilantro dressing. This healthy vegan bowl is one of our favorites for spring and summer. It is influenced by Mexican flavors and Tocaya Organica’s Street Corn…