If you love Sweetgreen’s Harvest Bowl, you must try this vegan version. It’s not a copycat version, I added my own Plant Collective twist to it. It is still packed with nutritious seasonal autumn flavors that are just so delicious…
Autumn Salad – Vegan and Healthy
Seasonal autumn salad made with hearty whole foods plant based ingredients over a base of kale, spinach, and arugula. This warming autumn salad is the perfect healthy meal all season long. Hearty Autumn Salad I love roasted vegetables in a…
Vegan Seafood Pasta with “Scallops”
This flavorful vegan seafood pasta is made with 100% plant based ingredients. The vegan “scallops” are made with king oyster mushrooms which can be found in most grocery stores and Asian markets. Vegan Scallops Vegan scallops are extremely easy to…
Fall Cider Loaf – Vegan & GF
If you’re love fall cider you need to try this Fall Cider Loaf served with a delicious pomegranate glaze. This loaf can be a sweet dessert or even as a breakfast with a dollop of coconut yogurt. If you’re in…
Vegan Broccoli Cheddar Soup
Looking for delicious ways to get your veggies in? This Vegan Broccoli Cheddar Soup is creamy, cheesy, and PACKED with important macro and micronutrients. This plant based soup is perfect for the entire family! Broccoli Cheddar Soup Ingredients My favorite…
Pumpkin Churro Scones – GF + Vegan
If you’re craving churros (but don’t want to eat something fried) you NEED to try these gluten free vegan Pumpkin Churro Scones! They’re soft, sweet, decadent, and made with healthy ingredients. Traditionally, churros are deep fried and made with butter…