This delicious and simple Arugula Tabbouleh Salad requires minimal effort and can be ready in as little as 20 minutes. It’s vegan, gluten-free, and made with easy to find ingredients. Tabbouleh originated in Lebanon and is a staple meal due…
15 Minute Vegan Dan Dan Noodles
These spicy Vegan Dan Dan Noodles only take 15 minutes to prepare! A cozy vegan meal that’s better than takeout. These authentic tasting dan dan noodles are made with chewy udon noodles and utilize ingredients you probably already have stocked…
Mango Salsa Tartare – Vegan & Healthy
Stay cool with this refreshing Mango Salsa Tartare made from just a few simple ingredients! For when you’re hungry but don’t want something too heavy. Introducing this tropical and super fun plant based tartare recipe! It’s packed with delicious cooling…
Watermelon Tuna Tartare – Vegan!
Craving a tuna as a vegan? Prepare to have your mind blown by this totally realistic “tuna” made from watermelon! This Watermelon Tuna Tartare is of course vegan, surprisingly easy, and can be used in any recipe that calls for…
Deconstructed Burger Bowl – Vegan and Healthy
Craving a hearty burger but want to keep it healthy? This Deconstructed Burger Bowl is a quick and healthy way to get your fix! You’ve got all the burger classics including a juicy veggie packed burger topped with a creamy…
15 Minute Creamy Mushroom Udon Noodles
This Creamy Mushroom Udon Noodles dish is SO good, you won’t believe it’s completely vegan! We were so in love with the creamy mushroom udon noodle dish at Planta Miami, that we had to create it at home. The best…
Corn & Zucchini Summer Salad
We’ve got you covered for the ultimate summer salad. This Corn & Zucchini based salad has an abundance of flavors while keeping super light and refreshing for hot summer days. Paired with this delicious vegan salad is a tangy Champagne…
Street Corn Bowl with Tofu Lentil Picadillo – Vegan & GF
Light and flavorful Street Corn Bowl with a healthy Tofu Lentil Picadillo and Cashew Cilantro dressing. This healthy vegan bowl is one of our favorites for spring and summer. It is influenced by Mexican flavors and Tocaya Organica’s Street Corn…
Springtime Arugula Salad with Lemon Vinaigrette – Vegan & Healthy
This light and ultra fresh Arugula Salad is your new go-to recipe for spring. The ingredients in this healthy salad include white beans, shallots, avocado, almonds, vegan chick’n, and the most delicious lemon vinaigrette. Healthy Arugula Salad for Spring I…
Plant Based Mexican Lasagna
Hearty vegan Mexican Lasagna! This layered casserole is layered in tortillas, vegan beef from Abbot’s Butcher, vegan cheese, black beans, corn, tomatoes, and cooked in Mexican herbs and spices. It’s perfect for vegan dinner parties and potlucks. Expect rave reviews…
Mushroom Beef Tagliatelle – Vegan
This decadent and ultra filling Mushroom Beef Tagliatelle is the perfect vegan dinner. This recipe makes a large batch that can be made in under 30 minutes, perfect for a dinner party or to enjoy throughout the week. This recipe…
Asparagus Pea Soup with Vegan Chorizo
This easy to make Asparagus Pea Soup with Vegan Chorizo arrived just in time for Spring! This creamy soup is packed with flavors like dill, parsley, oregano, and crispy vegan chorizo from Abbot’s Butcher. Creamy Asparagus Pea Soup It’s amazing…