Mushroom Pea Risotto with Vegan “Scallops.” The perfect fresh and cozy dinner for spring – mushroom pea risotto with realistic vegan “scallops.” This recipe requires minimal fresh ingredients and lasts up to a week in the fridge. If you’re looking…
Spanish Rice with Vegan “Scallops” and Spring Vegetables
Spanish Rice with Vegan “Scallops” and Spring Vegetables. Just in time for spring! This vegan Spanish rice is made from long grain brown rice which contains tons of vitamins and minerals. Plus, brown rice is a starchy slow burning carb…
Quinoa Risotto with Veggies & Basil Arugula Pesto – Vegan and Healthy
Quinoa Risotto with Veggies & Basil Arugula Pesto. This healthy vegan lunch or dinner is the definition of whole foods plant-based eating. This risotto dish is packed with fresh veggies and grains and can be made in under 30 minutes….
Vegan Melon Caprese Summer Salad with Mozzarella and Prosciutto
Vegan Melon Caprese Summer Salad. This vegan melon caprese summer salad is refreshing, nostalgic, delicious, and surprisingly 100% vegan. For this salad you will need cantaloupe, honeydew, fresh mint, olive oil, Mia’s Prosciutto Style Deli Slices, and Miyoko’s Creamery Vegan…
Kabocha Squash Baked Mac and Cheese – GF, V, Low FODMAP
Kabocha Squash Baked Mac and Cheese. This vegan baked mac and cheese is made from plant-based whole foods, all of which are 100% low FODMAP. If you struggle with your digestion and are looking for vegan recipes that won’t exacerbate…
Kabocha Squash Bowl with Carrot Miso Ginger Dressing – GF, V, Low FODMAP
Kabocha Squash Bowl with Carrot Miso Ginger Dressing. This kabocha squash bowl is one of my top rated recipes for a reason. It’s packed with delicious and diverse flavors, but is so popular because of the health benefits. If you’re…
Vegan Steamed “Crab” Dumplings
Steamed Crab Dumplings. If you’re a fan of dumplings or crab, you will LOVE these steamed “crab” dumplings. The “crab” is made from artichoke hearts and is blended with corn, carrots, vegan cream cheese, old bay seasoning, and sea salt….
Steamed Veggie Dumplings – Vegan & Healthy
Steamed Veggie Dumplings. If you’re a dumpling fan you will absolutely LOVE these steamed veggie dumplings. The ingredients are plant-based, minimal, and gut friendly. For this recipe you’ll need a bamboo steamer rack, food processor, and dumpling wrappers. The best…
Turmeric Cauliflower & Dijon Butternut Squash – V+GF
Turmeric Cauliflower & Dijon Butternut Squash. Basic herbs and seasonings can take a dish from bland and unexciting to elevated and gourmet. The base of this dish is cauliflower and butternut squash. I elevated it by adding herbs and various…
Vegan & Low FODMAP Crispy Rock Tofu Bowl
Crispy Rock Tofu Bowl. This crispy rock tofu is inspired by Nobu’s rock shrimp tempura. I used a vegan mayo base to create the delicious sauce, and crisped tofu cubes in an air fryer to mimic the crunchy shrimp texture….
Tofish and Chips – V & GF
Vegan Tofish and Chips. A couple years ago I went to By Chloe’s London location and was instantly addicted to their fish and chips. My version is air fried rather than deep fried, but has the same crunch and fishy…
Quinoa & Tofu Meat Tacos – V & GF
Quinoa and Tofu Meat Tacos. If you’re looking for a realistic crumbly beef alternative that’s still packed with protein, you NEED to try these quinoa and tofu based meat tacos. In addition to being vegan and gluten-free, these tacos are…