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Annie Kimmelman

How to Make Perfect Garlic Confit with Rosemary: Easy Recipe and Safety Tips

Vegan Tamagoyaki: Japanese Omelette Made from Mung Beans

How to Make Vegan Eggs with Split Mung Beans (Perfect for Omelettes!)

4-Ingredient Mushroom Gravy Recipe: Rich, Creamy, and Simple to Make

Julia Child’s Iconic 30-Clove Garlic Mashed Potatoes – Made Vegan!

Healing Lemon Orzo Soup: A Cozy, Immune-Boosting Bowl of Comfort

Quick Homemade Laxative: Prune Orange Juice with Chia Seeds

Spicy Bell Pepper Rigatoni – Easy, Vegan, and Loaded with Flavor

Tuscan Gigante Bean Soup – Cozy Vegan Recipes

One Pot Chick’n Broccoli Alfredo Pasta – High Protein Vegan

Vegan Cream of Mushroom Soup with Crispy Sage

Oktoberfest Vegan Bratwurst Sandwich with Homemade Pink Sauerkraut

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