This super easy and delicious Potato Leek Soup can be made in just one pot! Loaded with starchy carbs and important micronutrients, this creamy soup is one of my top rated recipes. Nutrient Dense Potato Leek Soup This ultra creamy…
Raw Vegan Kelp Noodle Pad Thai
Looking for healthy Pad Thai recipes? You’ve come to the right place! This (mostly) raw vegan Kelp Noodle Pad Thai is both low calorie and nutrient dense. It is entirely raw aside from the pre-roasted crushed peanuts on top. It…
Kimchi Steamed Veggies & Rice – Vegan and Healthy
For those looking for healthy lunch or dinner ideas, this Kimchi Steamed Veggies and Rice dish is an incredibly easy and delicious option. This Asian inspired plate is entirely steamed aside from the kimchi and avocado. The beauty is no…
Rosemary Cornbread Muffins – GF/V
Calling all cornbread lovers! These Rosemary Cornbread Muffins are my current favorite snack and breakfast when I’m in a hurry. They’re incredibly easy to make and last up to 5 days in an airtight container on your counter. Rosemary Cornbread…
Carrot Ginger Miso Dressing – 10 Minutes!
The most flavorful dressing that only takes 10 minutes to prepare! If you’re looking for easy dressing recipes to keep on hand for the week, you’ve come to the right place. This Carrot Ginger Miso dressing is flavorful, beyond easy,…
Vegan Asian Tacos with Crispy Rock Tofu and Cabbage Salad
If you love simple Asian recipes bursting with flavor, you need to try these Vegan Asian Tacos ASAP! They are topped with crispy rock tofu and a cabbage salad made from shredded cabbage mixed in a carrot miso ginger dressing….
Kelp Noodle Lo Mein – Vegan and Easy
If you love Lo Mein, you will be obsessed with this kelp noodle Lo Mein. It’s vegan, takes under 30 minutes to make, and is 10x healthier than take-out. This one is a must try! Healthier Than Take-Out The key…
Buffalo Chickpea Sandwich – Vegan and Easy
If you’re looking for easy vegan lunch ideas, you’re in the right place! These Buffalo Chickpea Sandwiches are incredibly simple to make, and can be completed in as little as 15 minutes. Buffalo Chickpea Key Ingredients The ingredients used in…
Sweetgreen Inspired Harvest Bowl & Spicy Cashew Cilantro Dressing – Vegan and Healthy
If you love Sweetgreen’s Harvest Bowl, you must try this vegan version. It’s not a copycat version, I added my own Plant Collective twist to it. It is still packed with nutritious seasonal autumn flavors that are just so delicious…
Autumn Salad – Vegan and Healthy
Seasonal autumn salad made with hearty whole foods plant based ingredients over a base of kale, spinach, and arugula. This warming autumn salad is the perfect healthy meal all season long. Hearty Autumn Salad I love roasted vegetables in a…
Vegan Seafood Pasta with “Scallops”
This flavorful vegan seafood pasta is made with 100% plant based ingredients. The vegan “scallops” are made with king oyster mushrooms which can be found in most grocery stores and Asian markets. Vegan Scallops Vegan scallops are extremely easy to…
Fall Cider Loaf – Vegan & GF
If you’re love fall cider you need to try this Fall Cider Loaf served with a delicious pomegranate glaze. This loaf can be a sweet dessert or even as a breakfast with a dollop of coconut yogurt. If you’re in…