For when you’re craving something special for breakfast, but only have the time and/or energy for toast. Introducing this really simple, yet really delicious Cucumber Toast. On your crispy toast is a layer of vegan cream cheese topped with cucumber ribbons, chili crisp, poppy seeds, and sea salt.
Eat the Rainbow Vegan Bowl
As cliche as it might sound, “eat the rainbow” is an incredible health tip. Eating a diverse range of colorful plant-based foods has a whole lot of health benefits including keeping a healthy gut. This Eat the Rainbow Vegan Bowl is loaded with natural color from my favorite plant-based ingredients. The best and most colorful part is the raspberry vinaigrette dressing which you will be addicted to!
Beet Kale Salad with Raspberry Vinaigrette
Delicious and vibrant salad packed with nutritious ingredients including iron and fiber. Great as a healthy meal prep option.
High Protein Edamame Spread
As much as we adore avocado toast, it can get a little boring. This high protein Edamame Spread is such a fun and exciting swap! It has the same creamy texture as mashed avocados but with double the protein, a fraction of the fat, and a totally different taste. If you’re sick of avocado toast or are trying to get in more grams of protein, go whip up this incredibly easy Edamame Spread ASAP.
Buffalo Cauliflower Salad
This Buffalo Cauliflower Salad proves just how versatile and delicious salads can be! The spicy and crispy Buffalo Cauliflower is laid on a bed of crisp romaine along with carrot ribbons, crunchy celery, tangy pickled onion, a creamy herb tahini dressing, and more. Not only is this salad full of flavor, it’s completely vegan. Get ready for summer with this nutrient rich Buffalo Cauliflower Salad!
Vegan Spring Pea Orzo
This Spring Pea Orzo is the perfect healthy lunch (or dinner) to enjoy this spring. Enjoy it as is or paired with protein. It comes together in less than 30 minutes and requires minimal ingredients. Simply cook your orzo then mix into lightly sautéed broccoli rice, edamame, peas, fresh herbs, and lemon zest. Optionally mix in vegan cheese shreds to make it even more savory.