If you love Sweetgreen’s Harvest Bowl, you must try this vegan version. It’s not a copycat version, I added my own Plant Collective twist...
Seasonal autumn salad made with hearty whole foods plant based ingredients over a base of kale, spinach, and arugula. This warming autumn salad is...
This flavorful vegan seafood pasta is made with 100% plant based ingredients. The vegan “scallops” are made with king oyster mushrooms which can be...
Looking for delicious ways to get your veggies in? This Vegan Broccoli Cheddar Soup is creamy, cheesy, and PACKED with important macro and micronutrients....
If you’re craving churros (but don’t want to eat something fried) you NEED to try these gluten free vegan Pumpkin Churro Scones! They’re soft,...
If you’re craving churros (but don’t want to eat something fried) you NEED to try these gluten free vegan churro donuts! They’re soft, sweet,...
Creamy Corn Chowder. Corn Chowder is a classic summer soup. This version is creamy and filling while still very lightweight. This soup is perfect...
Plant Based Creamy Vegetable Polenta. Polenta (aka ground up corn) is truly one of my favorite dishes. It’s delicious, easy, and cheap. There’s a...
NYC Vegan Guide 2021. New York City has come a long way with their plant based options, and is inching up towards Los Angeles’s...
Coconut Cauliflower Wings with Coconut Green Goddess Dressing. If you like coconut, you are going to be obsessed with this recipe. These cauliflower wings...
This post is all about vegan and gluten-free baked oats recipes. If you keep up with social media trends you’ve probably heard of baked...
Homemade Peanut Butter and Jelly Toast. Classic peanut butter and jelly reimagined with nutritious homemade ingredients. The creamy peanut butter is spread over toasted...
