Plant-Based Living
Huevos Rancheros, made vegan. Prior to my going vegan in 2015, Huevos Rancheros were one of my go-to breakfasts. As a vegan, there are several ways to recreate the star of the dish, huevos, but we went with the most realistic option from JUST Egg. Along with the scrambled JUST egg are warmed tortillas, refried beans, sour cream, avocado, cilantro, lime, and plenty of pico de gallo.
Traditionally Huevos Rancheros are made with a fried egg, but with this modified vegan version we opted for scrambled with the help of JUST Egg. If you’re not familiar with JUST, it’s a vegan egg alternative that is the best egg alternative we’ve ever seen in terms of how it mimics a real egg. It’s best for omelettes and scrambled, which is what we did here. If you want a simpler option, you can always whip up a simple tofu scramble.
Here are the ingredients used in this Vegan Huevos Rancheros breakfast:
I tend to prefer heartier breakfasts which is one of the reasons I am so obsessed with these vegan huevos rancheros. Here are a few tips to make it great:
{If you like this recipe, you’ll love my VEGAN TACO SALAD and my VEGAN BREAKFAST SANDWICH.}
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