3 INGREDIENTS. IMMUNITY BOOSTED.
No more spending $4 on ginger shots – make these Homemade Ginger Shots instead! This recipe only requires 3 ingredients (4 if you count water) and can be completed in under 10 minutes. Grab a high speed blender, shot bottles, and a mesh strainer and go make these ginger shots!
How to Make Homemade Ginger Shots:
Homemade Ginger Shots Ingredients:
While this recipe only requires 3 ingredients, you can absolutely customize it to your liking. Sub the lemon for another citrus like orange or grapefruit, add in turmeric with black pepper (be weary turmeric can stain), or just enjoy it as is!
Here are of the ingredients used in this recipe:
- Ginger Root.
- Apple Cider Vinegar.
- Fresh Lemon Juice.
- Filtered Water.
Helpful Tips for Making the Perfect Ginger Shots:
These ginger shots have a whole bunch of incredible benefits. When you start your mornings with ginger shots a few times a week, some of the incredible benefits include:
- Strong immune system.
- Healthy digestion.
- Curbed cravings.
- Reduced inflammation.
Let’s break down the exact steps you need to make these healthy homemade ginger shots:
- Halve your lemons. Use a lemon squeezer to add the juice to a high speed blender.
- Pour in apple cider vinegar and filtered water.
- Use your hands to roughly break up the ginger. Add it into your blender and blend on high until fully combined.
- Add a mesh strainer above a large cup or bowl – anything with a spout – and pour in the liquid from the blender.
- Use the back of a spoon to gently press out all the liquid from the pulp.
- Divide the ginger shots amongst the shot bottles. Enjoy within a week.
{If you like this recipe you’ll love my SPRINGTIME ARUGULA SALAD and my LEMON PEPPER TOFU BOWL.}
Homemade Ginger Shots
Ingredients
- 4 Large Lemons, juice from
- 3 Large Pieces of Ginger
- 1/2 cup Apple Cider Vinegar
- 2 cups Filtered Water
Instructions
- Halve your lemons. Use a lemon squeezer to add the juice to a high speed blender.
- Pour in apple cider vinegar and filtered water.
- Use your hands to roughly break up the ginger. Add it into your blender and blend on high until fully combined.
- Add a mesh strainer above a large bowl or cup - anything that has a spout - and pour in the liquid from the blender. I poured mine into my strainer then gradually transferred the liquid into a spouted glass measuring cup.
- Use the back of a spoon to gently press out all the liquid from the pulp. Discard your pulp OR store in ice cube molds in the freezer. They can be used in smoothies, tea, stirfrys, etc.
- Divide the ginger shots amongst the shot bottles. Enjoy within 5 days.
