Eat your smoothie with a spoon! Unlike traditional smoothies enjoyed with a straw, smoothie bowls best enjoyed with a spoon – like ice cream! This frozen fruit based Pink Smoothie Bowl is thick like ice cream but healthy like a smoothie. It’s loaded with nutrients like protein, fiber, and antioxidants. Enjoy this vibrant smoothie bowl for breakfast or as a sweet dessert!
This Turmeric Crush Smoothie is inspired by Erewhon Market’s ultra popular version. The vibrant colors coupled with the nutrient dense recipe make this the perfect refreshing treat. This smoothie packs in both fruits and vegetables and tastes like a tropical vacation.
Not sure what to make with your latest farmer’s market haul? Here we threw together our favorite veggies in a bowl to make this nutrient dense, flavorful, and beautiful Vegan Harvest Bowl. This gorgeous and healthy bowl is SO simple to make with virtually no cooking required.
Having trouble getting your nutrients in? Try this homemade green “juice.” I refer to it as juice because I add a lot of water making it super thin, but I don’t strain out the pulp. All of the pulp and fiber are still present! While it’s technically a smoothie, it totally feels like you’re sipping on a green juice. This homemade green juice is loaded with micronutrients keeping you looking and feeling as healthy as possible.
Eggplant lovers, this recipe is for you! Nasu Dengaku, also known as Miso-Glazed Eggplant, is an incredibly easy dish highlighting delicious umami flavors. The savory, tender pieces will melt in your mouth! We’ll get into how to make this delicious eggplant recipe plus tips on how to cook eggplant.
This gorgeous and ultra flavorful Mediterranean Pasta Salad combines just 8 plant-based ingredients. Tossed in a simple red wine vinaigrette, this pasta salad is quite possibly the perfect summer dinner.
Finger food fans, listen up! We’ve created a delicious version of Vegan Pigs in a Blanket that requires no harming of pigs. These carrot based Pigs in a Blanket are the perfect healthy finger food to serve at your next gathering. Don’t knock it till you try it.
These 4 ingredient vegan Bagel Bites are the perfect healthy finger food to serve at your next gathering. Modeled after frozen Bagel Bites you may have enjoyed in childhood, this simple take tastes identical to the original and only requires FOUR ingredients. Plus, it’s completely vegan!
Corn Chowder is a classic, summer forward soup. It embodies homemade, cozy goodness with notes of summer freshness. We’ve taken that familiar favorite and infused it with classic traditional flavors like cilantro, lime, and paprika. This cozy and ultra flavorful Mexican Corn Chowder is perfect for summer when corn is in it’s peak season, but can really be enjoyed year round whenever you need a cozy cup of goodness! jalapeño, and a delicious crunch from crispy tortilla thins.
Meet your new favorite dressing! Inspired by Sweetgreen’s Spicy Cashew Dressing, this Cilantro Cashew dressing is vegan, creamy, and ultra flavorful. Use it as a salad dressing or drizzle it over your favorite vegetables or grain bowl. Once you try it, you’ll see why we’re so obsessed!
As cliche as it might sound, “eat the rainbow” is an incredible health tip. Eating a diverse range of colorful plant-based foods has a whole lot of health benefits including keeping a healthy gut. This Eat the Rainbow Vegan Bowl is loaded with natural color from my favorite plant-based ingredients. The best and most colorful part is the raspberry vinaigrette dressing which you will be addicted to!
This Buffalo Cauliflower Salad proves just how versatile and delicious salads can be! The spicy and crispy Buffalo Cauliflower is laid on a bed of crisp romaine along with carrot ribbons, crunchy celery, tangy pickled onion, a creamy herb tahini dressing, and more. Not only is this salad full of flavor, it’s completely vegan. Get ready for summer with this nutrient rich Buffalo Cauliflower Salad!