In our kitchen, we like to turn everyday ingredients into extraordinary meals. Today, we’re diving into a vibrant and wholesome dish that’s sure to become a staple in your recipe repertoire: Vegan Kale Ricotta Pasta. This vegan delight combines the goodness of blanched fresh kale with the creamy richness of vegan ricotta, all enveloped in a dreamy green sauce. It’s a celebration of flavors and textures that will elevate your weeknight dinners without any fuss.
Start your day on the right foot with this delicious, superfood packed, high protein Matcha Overnight Chia Oats with Strawberry Cream. These chia oats are loaded with fiber and help to improve your digestion and overall gut health. It comes together in minutes and is perfect for meal prep.
This flavorful and bright Green Olive Pesto is about to be your new favorite sauce. You only need 6 ingredients and just 5 minutes total to create it. Use it as a pasta or veggie garnish, dip, or dressing. It packs in traditional pesto ingredients with a delicious salty twist courtesy of the green olives. If you are a fan of olives, you will be absolutely addicted to this sauce.
Eat your smoothie with a spoon! Unlike traditional smoothies enjoyed with a straw, smoothie bowls best enjoyed with a spoon – like ice cream! This frozen fruit based Pink Smoothie Bowl is thick like ice cream but healthy like a smoothie. It’s loaded with nutrients like protein, fiber, and antioxidants. Enjoy this vibrant smoothie bowl for breakfast or as a sweet dessert!
This Turmeric Crush Smoothie is inspired by Erewhon Market’s ultra popular version. The vibrant colors coupled with the nutrient dense recipe make this the perfect refreshing treat. This smoothie packs in both fruits and vegetables and tastes like a tropical vacation.
Not sure what to make with your latest farmer’s market haul? Here we threw together our favorite veggies in a bowl to make this nutrient dense, flavorful, and beautiful Vegan Harvest Bowl. This gorgeous and healthy bowl is SO simple to make with virtually no cooking required.
Having trouble getting your nutrients in? Try this homemade green “juice.” I refer to it as juice because I add a lot of water making it super thin, but I don’t strain out the pulp. All of the pulp and fiber are still present! While it’s technically a smoothie, it totally feels like you’re sipping on a green juice. This homemade green juice is loaded with micronutrients keeping you looking and feeling as healthy as possible.
Eggplant lovers, this recipe is for you! Nasu Dengaku, also known as Miso-Glazed Eggplant, is an incredibly easy dish highlighting delicious umami flavors. The savory, tender pieces will melt in your mouth! We’ll get into how to make this delicious eggplant recipe plus tips on how to cook eggplant.
This gorgeous and ultra flavorful Mediterranean Pasta Salad combines just 8 plant-based ingredients. Tossed in a simple red wine vinaigrette, this pasta salad is quite possibly the perfect summer dinner.
Finger food fans, listen up! We’ve created a delicious version of Vegan Pigs in a Blanket that requires no harming of pigs. These carrot based Pigs in a Blanket are the perfect healthy finger food to serve at your next gathering. Don’t knock it till you try it.
These 4 ingredient vegan Bagel Bites are the perfect healthy finger food to serve at your next gathering. Modeled after frozen Bagel Bites you may have enjoyed in childhood, this simple take tastes identical to the original and only requires FOUR ingredients. Plus, it’s completely vegan!
Corn Chowder is a classic, summer forward soup. It embodies homemade, cozy goodness with notes of summer freshness. We’ve taken that familiar favorite and infused it with classic traditional flavors like cilantro, lime, and paprika. This cozy and ultra flavorful Mexican Corn Chowder is perfect for summer when corn is in it’s peak season, but can really be enjoyed year round whenever you need a cozy cup of goodness! jalapeño, and a delicious crunch from crispy tortilla thins.