Meet your new favorite dressing! Inspired by Sweetgreen’s Spicy Cashew Dressing, this Cilantro Cashew dressing is vegan, creamy, and ultra flavorful. Use it as a salad dressing or drizzle it over your favorite vegetables or grain bowl. Once you try it, you’ll see why we’re so obsessed!
Eat the Rainbow Vegan Bowl
As cliche as it might sound, “eat the rainbow” is an incredible health tip. Eating a diverse range of colorful plant-based foods has a whole lot of health benefits including keeping a healthy gut. This Eat the Rainbow Vegan Bowl is loaded with natural color from my favorite plant-based ingredients. The best and most colorful part is the raspberry vinaigrette dressing which you will be addicted to!
Buffalo Cauliflower Salad
This Buffalo Cauliflower Salad proves just how versatile and delicious salads can be! The spicy and crispy Buffalo Cauliflower is laid on a bed of crisp romaine along with carrot ribbons, crunchy celery, tangy pickled onion, a creamy herb tahini dressing, and more. Not only is this salad full of flavor, it’s completely vegan. Get ready for summer with this nutrient rich Buffalo Cauliflower Salad!
Healthy Mediterranean Diet Vegan Bowl
The Mediterranean diet was once again ranked the healthiest diet in the world. This vegan Mediterranean Bowl utilizes the main components of the healthy Mediterranean diet resulting in a delicious and nutrient packed lunch. This recipes makes 4 servings you can store in meal prep jars and enjoy throughout the week!
Cheddar JalapeƱo Mini Focaccia – Vegan Skillet Recipes
Ever craving focaccia but donāt want to go to all the trouble of making a full blown focaccia bread? This mini focaccia only requires 1 CUP OF FLOUR! Whether youāre simultaneously craving both cheddar jalapeƱo and focaccia, or if this is the combo you didnāt know you needed, stop what youāre doing and go check your pantry to make sure you have the following ingredients.
Mini Beet Focaccia – Easy and Vegan!
I absolutely love focaccia, but there’s no denying how difficult the process is. It requires a ton of flour and oil, is tough to handle, and really only works for a large group. This Mini Beet Focaccia is designed for a small group, or even just for one! It has all the classic flavors and textures of traditional focaccia but takes half the time to make. If you’re a focaccia lover, this mini version will change your life!
Vegan Taco Salad
Let’s make a crisp, crunchy and fresh taco salad! This delicious and balanced salad is made up of healthy plant based ingredients and takes just 20 minutes to prepare. This is also a GREAT salad to meal prep to have as an easy lunch option throughout the week.
Animal Style Fries – Vegan and Healthy!
Animal. Style. Fries. I’ve been vegan for many years but have not forgotten how much I love In-N-Out’s iconic dish. So I veganized and healthified it here for you! If you love fries you need to try these vegan Animal Style Fries immediately.
Vegan Cobb Salad – Easy Vegan Recipes
Traditional Cobb Salad. Made Vegan. This protein packed Vegan Cobb Salad is just as flavorful and hearty as the original. It’s loaded with authentic Cobb Salad ingredients like bacon, eggs, chicken, and cheese – yet is totally vegan and healthy….
Mango Salsa Tartare – Vegan & Healthy
Stay cool with this refreshing Mango Salsa Tartare made from just a few simple ingredients! For when you’re hungry but don’t want something too heavy. Introducing this tropical and super fun plant based tartare recipe! It’s packed with delicious cooling…
Watermelon Tuna Tartare – Vegan!
Craving a tuna as a vegan? Prepare to have your mind blown by this totally realistic “tuna” made from watermelon! This Watermelon Tuna Tartare is of course vegan, surprisingly easy, and can be used in any recipe that calls for…
Corn & Zucchini Summer Salad
We’ve got you covered for the ultimate summer salad. This Corn & Zucchini based salad has an abundance of flavors while keeping super light and refreshing for hot summer days. Paired with this delicious vegan salad is a tangy Champagne…