My favorite part of summer is cooking fresh health My favorite part of summer is cooking fresh healthy meals while it’s still light out ☀️ This is a pistachio tofu with a delicious zucchini rice summer salad 🥗 inspired by @soulsyncbody 

Recipe ⬇️ 
pistachio tofu ingredients—
2 slices of high protein/extra firm tofu (about 2/5 of 1 block)
1/4 cup pistachios
2 tsp dijon mustard
1 tsp agave
1 tbsp olive oil
2 tsp lemon juice

zucchini rice salad ingredients—
1 cup cooked brown rice
1/2 cup cherry tomatoes, quartered
1/4 cup mint, finely chopped
1 zucchini, diced
salt & pepper
lemon squeeze
drizzle of olive oil

Instructions:
01 Start by slicing your tofu and scoring each side. Be careful not to accidentally cut it in half! Stir together the marinade and add to a shallow bowl. Let the tofu marinate while you prep the rest of the meal.

02 Cook your brown rice. Meanwhile, chop up your zucchini and toss with a splash of olive oil, salt and pepper. Air fry at 375 for about 10 min. While that’s baking chop up your mint and cherry tomatoes.

03 Once your tofu has marinated for at least 20 minutes, cover the top with chopped pistachios. If your pistachios aren’t salted, add a pinch of salt. Add to the air fryer and bake at 375 degrees for about 8-10 minutes. Keep your eye on them to make sure the pistachios don’t burn.

04 Add the zucchini rice salad ingredients together - brown rice, zucchini, cherry tomatoes, mint, olive oil, lemon, salt, and pepper - toss then divide between 2 plates. Serve with one of the tofu fillets.

Enjoy!

#veganrecipes #pistachiotofu #tofurecipe #highproteinmeals #veganprotein
Savory breakfast lovers, this is for you! We’ve Savory breakfast lovers, this is for you! We’ve got a hearty harissa scramble topped over a bed of arugula 🤤 So so easy and satisfying. Here’s how:

01 Peel and dice a small russet potato. Toss with avocado oil spray, garlic powder, paprika, salt and pepper. Air fry at 400 until crispy, about 15-20 min stirring once halfway thru.

02 Chop your veg - 1/2 zucchini, 2-3 sweet peppers, and white onion (you’ll only need about 3 tbsp)

03 Add avocado oil spray to your pan and add in the onion. After a minute or so add in the zucchini and pepper. After another few minutes add in about 6 cherry tomatoes. When they’re tender enough gently smash them with your spoon.

04 Stir in a tbsp of harissa paste and about 1/4 cup of @justegg and a sprinkle of vegan cheese, I used @foragerproject queso fresco. Stir often until the egg scrambles.

05 Once the @justegg has scrambled mix in the air fried potatoes. Add arugula to a bowl and top with the “egg” mixture. Enjoy!

#veganrecipes #veganegg #veganbreakfast #heathybreakfast #savorybreakfast
7 vegan breakfast ideas 🍳🍎🥑 & breakfast 7 vegan breakfast ideas 🍳🍎🥑 

& breakfast remains my favorite meal of the day! Whether you’re looking for something healthy or something a little more fun, here are just a handful of my favorite vegan breakfasts:

1. egg mcmuffin 🍳 
2. cucumber chili bagel 🥯 
3. blueberry smoothie bowl 🫐 
4. balanced yogurt bowl 🥣 
5. almond butter banana toast 🍞 
6. oats & yogurt bowl 🍎 
7. hummus avocado toast 🥑 

Which of these would you choose??

#veganrecipe #veganbreakfast #healthybreakfast #breakfastideas #veganbreakfastideas
vegan sweet potato hash for breakfast 🌿 eyeball vegan sweet potato hash for breakfast 🌿 eyeballed the measurements so here’s a rough recipe ⬇️ 

01/ peel & cube 1 sweet potato. toss in oil, paprika, garlic, and sea salt. air fry at 375 until fork tender

02/ saute onion, bell peppers, and zucchini. stir in 1/2 block crumbled tofu tossed in turmeric, black pepper, & black salt

03/ mix in the sweet potatoes along w spinach and vegan cheese. plate & top w pico, avo, & hot sauce

happy friday 💙🌧️🪩

#veganrecipes #sweetpotatohash #veganbreakfast #healthybreakfast #healthyrecipes
it’s taken me awhile to perfect pancakes that ar it’s taken me awhile to perfect pancakes that are vegan, actually taste good, are healthy, and have high protein! 4 of these pancakes have 32g of plant protein 🌱💪 recipe ⬇️ 

1 cup whole wheat flour
1/2 cup almond flour
2 scoops @sproutliving protein powder
2 tsp baking powder
pinch of sea salt
1/2 cup @kitehillfoods protein yogurt
2 flax eggs (2 tbsp flax meal mixed with 4 tbsp water)
1 cup almond milk (add more if too thick)
2 tsp vanilla extract

4 pancakes have about 460 cal; 32g
protein, 33g carbs, and 18g fat

#veganrecipes #highprotein #proteinpancakes #healthyrecipes
grandma core 💐🥕🥞🪴🐶 I’ve been em grandma core 💐🥕🥞🪴🐶 

I’ve been embracing slow living these days. Nancy meyers type of grandma hood, tending to the garden and crocheting🪴🧶 

Some things I’ve been prioritizing in grandma hood:

~daily morning pages. just writing down absolutely everything on my mind the first few minutes of the day to clear my mind.

~growing fresh produce. this has been such a fun one, I have 2 raised beds and a bunch of fruit trees in my yard and eating my own food I grew myself makes me slow down and appreciate it so much more!

~reading >> tv/tiktok. idk about you guys but social media has been rotting my a brain a lil bit. reading feels sooo much better mentally.

~mocktails >> cocktails. I rarely drink alcohol anymore and it’s done wonders for my mind and my skin. look for for mocktail content from me in the near future!

~chai and matcha >> coffee. coffee gives me jitters and anxiety, and that just does not align with grandma hood! I use chamberlain coffee’s chai and matcha, both are sooo so delicious and imo better than coffee.

#healthylifestyle #grandmacore #slowliving
One of my favorite vegan lunches, Buffalo Tofu Bow One of my favorite vegan lunches, Buffalo Tofu Bowl 🌶️🥗🦬 It’s easy, vegan, and ultra flavorful. Enjoy in a bowl or throw it in a wrap 🌯 

#veganrecipes #buffalotofu #buffalowings #tofurecipes #crispytofu #veganlunch
These high protein vegan waffles are packed with h These high protein vegan waffles are packed with healthy ingredients including rolled oats, spinach, almond milk, and protein powder. They are so easy so make, simply blend the ingredients then pour into your waffle maker. They can be made into pancakes or baked oats too!

Ingredients:
1/2 + 2 tbsp cup rolled oats
1 scoop protein powder
1/2 cup almond milk
1/2 tsp baking powder
1 tbsp sugar
1/2 banana
1/2 cup spinach

Toppings:
@kitehillfoods protein yogurt
frozen wild blueberries
drizzle of lakanto maple syrup

#highprotein #waffles #proteinbreakfast #proteinwaffles #spinachwaffles #oatmealwaffles #veganrecipes #healthybreakfast
When you’re craving corn chowder but wanna keep When you’re craving corn chowder but wanna keep it spicy 🌶️ Introducing Mexican Corn Chowder! It’s got all the familiar corn chowder vibes but with a spicy flavorful Mexican twist 🇲🇽 Recipe just posted on the blog, link in bio!

#veganrecipes #mexicancornchowder #cornchowder #mexicanfood #souprecipe #easyrecipes
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Recipes, Soups · February 23, 2021

Giant White Bean Chili

Jump to Recipe Print Recipe

This giant white bean chili is probably the most comforting soups I’ve ever had. It’s creamy but not too thick, packed with a variety of flavors, and is actually healthy. All of the ingredients in this soup are whole foods, plant-based, and minimal.

giant white bean chili ingredients

Giant White Beans

Giant white beans aren’t too common, and might be difficult to find in your grocery store. You can either buy them raw and cook them yourself, or do what I did and buy them canned and ready to go. I purchased canned giant white beans from Trader Joe’s in a tomato sauce – I wanted them plain, so I drained and rinsed the can before adding the beans to my soup. Here’s where you can find giant white beans online:

amazon Dry Giant Beans
$12Dry Giant Beans
(Amazon)
amazon Giant White Beans Vinaigrette
$29Giant White Beans Vinaigrette
(Amazon)
amazon trader joe's giant baked beans
$8Trader Joe's Giant Baked Beans
(Amazon)
giant white bean chili

Essential White Bean Chili Ingredients

Chili soups are thick, cozy, and hearty. Traditional chili is made with lots of meat and dairy, fortunately there are vegan alternatives just as hearty. Essential vegan white bean chili ingredients include:

  • Beans. I used a blend of regular white beans and giant white beans.
  • Sour Cream. I made a vegan sour cream by mixing vegan mayo, apple cider vinegar, dijon mustard, lemon juice, and sea salt.
  • Shredded Cheese. See my favorite vegan cheeses below:
amazon violife shredded cheese
$30Violife Mozzarella Shreds
(Amazon)
amazon miyokos shredded cheese
$75 / 8-packMiyokos Shredded Cheese
(Amazon)
amazon Parmela Creamery Mozzarella
$5Parmela Creamery Mozzarella
(Amazon)
giant white bean chili

{Related Recipes: If you like this recipe you’ll love my CREAMY GREEN CHOWDER and my ROOT VEGETABLE CHOWDER.

giant white bean chili
Print Recipe

Giant White Bean Chili

This Giant White Bean Chili is cozy, decadent, healthy, made with minimal ingredients, and of course plant-based.
Servings: 4 people

Ingredients

Chili

  • 1 tbsp avocado oil
  • 1 onion, diced
  • 1 tbsp minced garlic
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/4 cup nutritional yeast
  • 1 tbsp umami boullion I buy from the brand Dark Horse Organic
  • 1 tbsp minced jalapeño
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 4.5 cups veggie broth
  • 1 can white beans
  • 2 cans giant white beans I purchased canned from Trader Joe's
  • 1 can corn
  • 1/2 cup vegan shredded cheese
  • sea salt & pepper to taste

Topping

  • shredded vegan cheese
  • cubed avocado
  • jalapeño, thinly sliced
  • fresh parsley
  • fresh cilantro

Vegan Sour Cream

  • 1/2 cup vegan mayo
  • 1 tsp dijon mustard
  • 1/2 tbsp fresh lemon juice
  • 1 tsp apple cider vinegar
  • 1/4 tsp sea salt

Instructions

  • add avocado oil to a large pot. once hot, add the diced onions and garlic. cook until they just start to become translucent, about 3-4 minutes
  • add in the seasonings – paprika, cumin, cilantro, parsley, nutritional yeast, minced jalapeño, and umami. cook for about 5 minutes allowing the onions to soak it all up
  • add in the veggie broth, beans, corn, and shredded cheese. cook for about 30 minutes on a low-medium heat. the mixture should thicken up a bit.
  • while the soup is cooking, mix the sour cream ingredients together in a bowl. this keeps in the fridge for about 10 days.
  • divide the soup into four bowls (or one and store the rest in an air tight container in the fridge) and top with the jalapeño, cubed avocado, cilantro, parsley, sour cream, shredded vegan cheese, sea salt, and pepper. enjoy!

In: Recipes, Soups · Tagged: chili recipe, dinner, giant white bean chili, soup, white beans

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I’m Annie. Vegan content creator, recipe developer, and food photographer based in Miami.

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Vegan Flautas

Recipes, Tacos, Burritos, Wraps, & Rolls · May 5, 2023

Vegan Flautas

Flautas are a popular Mexican dish that consist of rolled tortillas filled with savory ingredients. These vegan flautas include refried beans, softened potatoes, vegan chick’n, and are topped with fresh and flavorful Mexican forward ingredients. If you’re looking for a healthy weeknight lunch or dinner, add these flautas to your rotation!

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My favorite part of summer is cooking fresh health My favorite part of summer is cooking fresh healthy meals while it’s still light out ☀️ This is a pistachio tofu with a delicious zucchini rice summer salad 🥗 inspired by @soulsyncbody 

Recipe ⬇️ 
pistachio tofu ingredients—
2 slices of high protein/extra firm tofu (about 2/5 of 1 block)
1/4 cup pistachios
2 tsp dijon mustard
1 tsp agave
1 tbsp olive oil
2 tsp lemon juice

zucchini rice salad ingredients—
1 cup cooked brown rice
1/2 cup cherry tomatoes, quartered
1/4 cup mint, finely chopped
1 zucchini, diced
salt & pepper
lemon squeeze
drizzle of olive oil

Instructions:
01 Start by slicing your tofu and scoring each side. Be careful not to accidentally cut it in half! Stir together the marinade and add to a shallow bowl. Let the tofu marinate while you prep the rest of the meal.

02 Cook your brown rice. Meanwhile, chop up your zucchini and toss with a splash of olive oil, salt and pepper. Air fry at 375 for about 10 min. While that’s baking chop up your mint and cherry tomatoes.

03 Once your tofu has marinated for at least 20 minutes, cover the top with chopped pistachios. If your pistachios aren’t salted, add a pinch of salt. Add to the air fryer and bake at 375 degrees for about 8-10 minutes. Keep your eye on them to make sure the pistachios don’t burn.

04 Add the zucchini rice salad ingredients together - brown rice, zucchini, cherry tomatoes, mint, olive oil, lemon, salt, and pepper - toss then divide between 2 plates. Serve with one of the tofu fillets.

Enjoy!

#veganrecipes #pistachiotofu #tofurecipe #highproteinmeals #veganprotein
Savory breakfast lovers, this is for you! We’ve Savory breakfast lovers, this is for you! We’ve got a hearty harissa scramble topped over a bed of arugula 🤤 So so easy and satisfying. Here’s how:

01 Peel and dice a small russet potato. Toss with avocado oil spray, garlic powder, paprika, salt and pepper. Air fry at 400 until crispy, about 15-20 min stirring once halfway thru.

02 Chop your veg - 1/2 zucchini, 2-3 sweet peppers, and white onion (you’ll only need about 3 tbsp)

03 Add avocado oil spray to your pan and add in the onion. After a minute or so add in the zucchini and pepper. After another few minutes add in about 6 cherry tomatoes. When they’re tender enough gently smash them with your spoon.

04 Stir in a tbsp of harissa paste and about 1/4 cup of @justegg and a sprinkle of vegan cheese, I used @foragerproject queso fresco. Stir often until the egg scrambles.

05 Once the @justegg has scrambled mix in the air fried potatoes. Add arugula to a bowl and top with the “egg” mixture. Enjoy!

#veganrecipes #veganegg #veganbreakfast #heathybreakfast #savorybreakfast
7 vegan breakfast ideas 🍳🍎🥑 & breakfast 7 vegan breakfast ideas 🍳🍎🥑 

& breakfast remains my favorite meal of the day! Whether you’re looking for something healthy or something a little more fun, here are just a handful of my favorite vegan breakfasts:

1. egg mcmuffin 🍳 
2. cucumber chili bagel 🥯 
3. blueberry smoothie bowl 🫐 
4. balanced yogurt bowl 🥣 
5. almond butter banana toast 🍞 
6. oats & yogurt bowl 🍎 
7. hummus avocado toast 🥑 

Which of these would you choose??

#veganrecipe #veganbreakfast #healthybreakfast #breakfastideas #veganbreakfastideas
vegan sweet potato hash for breakfast 🌿 eyeball vegan sweet potato hash for breakfast 🌿 eyeballed the measurements so here’s a rough recipe ⬇️ 

01/ peel & cube 1 sweet potato. toss in oil, paprika, garlic, and sea salt. air fry at 375 until fork tender

02/ saute onion, bell peppers, and zucchini. stir in 1/2 block crumbled tofu tossed in turmeric, black pepper, & black salt

03/ mix in the sweet potatoes along w spinach and vegan cheese. plate & top w pico, avo, & hot sauce

happy friday 💙🌧️🪩

#veganrecipes #sweetpotatohash #veganbreakfast #healthybreakfast #healthyrecipes
it’s taken me awhile to perfect pancakes that ar it’s taken me awhile to perfect pancakes that are vegan, actually taste good, are healthy, and have high protein! 4 of these pancakes have 32g of plant protein 🌱💪 recipe ⬇️ 

1 cup whole wheat flour
1/2 cup almond flour
2 scoops @sproutliving protein powder
2 tsp baking powder
pinch of sea salt
1/2 cup @kitehillfoods protein yogurt
2 flax eggs (2 tbsp flax meal mixed with 4 tbsp water)
1 cup almond milk (add more if too thick)
2 tsp vanilla extract

4 pancakes have about 460 cal; 32g
protein, 33g carbs, and 18g fat

#veganrecipes #highprotein #proteinpancakes #healthyrecipes
grandma core 💐🥕🥞🪴🐶 I’ve been em grandma core 💐🥕🥞🪴🐶 

I’ve been embracing slow living these days. Nancy meyers type of grandma hood, tending to the garden and crocheting🪴🧶 

Some things I’ve been prioritizing in grandma hood:

~daily morning pages. just writing down absolutely everything on my mind the first few minutes of the day to clear my mind.

~growing fresh produce. this has been such a fun one, I have 2 raised beds and a bunch of fruit trees in my yard and eating my own food I grew myself makes me slow down and appreciate it so much more!

~reading >> tv/tiktok. idk about you guys but social media has been rotting my a brain a lil bit. reading feels sooo much better mentally.

~mocktails >> cocktails. I rarely drink alcohol anymore and it’s done wonders for my mind and my skin. look for for mocktail content from me in the near future!

~chai and matcha >> coffee. coffee gives me jitters and anxiety, and that just does not align with grandma hood! I use chamberlain coffee’s chai and matcha, both are sooo so delicious and imo better than coffee.

#healthylifestyle #grandmacore #slowliving
One of my favorite vegan lunches, Buffalo Tofu Bow One of my favorite vegan lunches, Buffalo Tofu Bowl 🌶️🥗🦬 It’s easy, vegan, and ultra flavorful. Enjoy in a bowl or throw it in a wrap 🌯 

#veganrecipes #buffalotofu #buffalowings #tofurecipes #crispytofu #veganlunch
These high protein vegan waffles are packed with h These high protein vegan waffles are packed with healthy ingredients including rolled oats, spinach, almond milk, and protein powder. They are so easy so make, simply blend the ingredients then pour into your waffle maker. They can be made into pancakes or baked oats too!

Ingredients:
1/2 + 2 tbsp cup rolled oats
1 scoop protein powder
1/2 cup almond milk
1/2 tsp baking powder
1 tbsp sugar
1/2 banana
1/2 cup spinach

Toppings:
@kitehillfoods protein yogurt
frozen wild blueberries
drizzle of lakanto maple syrup

#highprotein #waffles #proteinbreakfast #proteinwaffles #spinachwaffles #oatmealwaffles #veganrecipes #healthybreakfast
When you’re craving corn chowder but wanna keep When you’re craving corn chowder but wanna keep it spicy 🌶️ Introducing Mexican Corn Chowder! It’s got all the familiar corn chowder vibes but with a spicy flavorful Mexican twist 🇲🇽 Recipe just posted on the blog, link in bio!

#veganrecipes #mexicancornchowder #cornchowder #mexicanfood #souprecipe #easyrecipes
Flautas are as if taquitos and burritos had a baby Flautas are as if taquitos and burritos had a baby 🌮🌯 These flautas are the perfect dinner for a group, but you can also freeze them and pop them in the air fryer when you want one. They’re filled with boiled potatoes, refried beans, and @daringfoods vegan chicken. I added a drizzle of my cilantro cashew on top, sooo incredibly delicious! Recipe is up on the blog, link in bio 🌮💃🌿🌯 

#veganrecipes #flautas #vegandinner #healthyrecipes #healthydinner #mexicanfood
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