Delicious Mushroom Steak Elote Tacos made with crispy portobello mushrooms, creamy vegan elote, and a shaved lime fennel salad. These street style tacos are full of exciting, vibrant, and bold Mexican flavors. You won’t believe it’s all made from plants! These tacos are best enjoyed with a group, so save this recipe to impress your friends and family for the next get together!
Mexican Corn Chowder – 5 Ingredients!
Corn Chowder is a classic, summer forward soup. It embodies homemade, cozy goodness with notes of summer freshness. We’ve taken that familiar favorite and infused it with classic traditional flavors like cilantro, lime, and paprika. This cozy and ultra flavorful Mexican Corn Chowder is perfect for summer when corn is in it’s peak season, but can really be enjoyed year round whenever you need a cozy cup of goodness! jalapeño, and a delicious crunch from crispy tortilla thins.
Vegan Flautas
Flautas are a popular Mexican dish that consist of rolled tortillas filled with savory ingredients. These vegan flautas include refried beans, softened potatoes, vegan chick’n, and are topped with fresh and flavorful Mexican forward ingredients. If you’re looking for a healthy weeknight lunch or dinner, add these flautas to your rotation!
Vegan Chorizo Tacos
Get ready for the most simple and delicious Vegan Chorizo Tacos you’ll ever try. This recipe features vegan chorizo from Abbot’s Butcher, our favorite vegan meat company. Not only are the ingredients clean, this vegan chorizo is loaded with protein and takes under 10 minutes to prepare. Once you try these tacos you’ll be craving Taco Tuesday every night of the week!
Vegan Huevos Rancheros
Huevos Rancheros, made vegan. Prior to my going vegan in 2015, Huevos Rancheros were one of my go-to breakfasts. As a vegan, there are several ways to recreate the star of the dish, huevos, but we went with the most realistic option from JUST Egg. Along with the scrambled JUST egg are warmed tortillas, refried beans, sour cream, avocado, cilantro, lime, and plenty of pico de gallo.
Street Corn Bowl with Tofu Lentil Picadillo – Vegan & GF
Light and flavorful Street Corn Bowl with a healthy Tofu Lentil Picadillo and Cashew Cilantro dressing. This healthy vegan bowl is one of our favorites for spring and summer. It is influenced by Mexican flavors and Tocaya Organica’s Street Corn…