Corn Chowder is a classic, summer forward soup. It embodies homemade, cozy goodness with notes of summer freshness. We’ve taken that familiar favorite and infused it with classic traditional flavors like cilantro, lime, and paprika. This cozy and ultra flavorful Mexican Corn Chowder is perfect for summer when corn is in it’s peak season, but can really be enjoyed year round whenever you need a cozy cup of goodness! jalapeño, and a delicious crunch from crispy tortilla thins.
Flautas are a popular Mexican dish that consist of rolled tortillas filled with savory ingredients. These vegan flautas include refried beans, softened potatoes, vegan chick’n, and are topped with fresh and flavorful Mexican forward ingredients. If you’re looking for a healthy weeknight lunch or dinner, add these flautas to your rotation!
Get ready for the most simple and delicious Vegan Chorizo Tacos you’ll ever try. This recipe features vegan chorizo from Abbot’s Butcher, our favorite vegan meat company. Not only are the ingredients clean, this vegan chorizo is loaded with protein and takes under 10 minutes to prepare. Once you try these tacos you’ll be craving Taco Tuesday every night of the week!
Huevos Rancheros, made vegan. Prior to my going vegan in 2015, Huevos Rancheros were one of my go-to breakfasts. As a vegan, there are several ways to recreate the star of the dish, huevos, but we went with the most realistic option from JUST Egg. Along with the scrambled JUST egg are warmed tortillas, refried beans, sour cream, avocado, cilantro, lime, and plenty of pico de gallo.