Plant-Based Living
Recipes, Salads & Bowls, Spring, Summer ·
The best part of this taco salad is the combination of natural and fresh ingredients. It truly tastes like summer! Here are all of the easy to find ingredients used:
I love easy recipes, and this vegan taco salad is one of the most simple. If you don’t have time to make lunch during the week or work in an office setting, meal prep this salad to go so you can enjoy it all week. Add all ingredients (minus the dressing) to a jar and keep stored in the fridge for up to a week.
The dressing makes a large portion so that will naturally be prepped and can be used closer to 2 weeks.
{If you like this recipe, you’ll love my VEGAN COBB SALAD and my MELON CAPRESE SUMMER SALAD.}
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