Vegan Cobb Salad – Easy Vegan Recipes

This protein packed Vegan Cobb Salad is just as flavorful and hearty as the original. It’s loaded with authentic Cobb Salad ingredients like bacon, eggs, chicken, and cheese – yet is totally vegan and healthy. You won’t be able to get enough of this healthy vegan salad!

Authentic Vegan Cobb Salad

This Vegan Cobb Salad is about as authentic as you can get forgoing animal products and keeping the recipe simple and easy.

Here are all the delicious ingredients:

• Romaine
• Cherry Tomatoes
• Avocado
• Red Onion
• High Protein Tofu Eggs
• Tempeh Bacon
• Vegan Chick’n
• Vegan Ranch Dressing

Perfect Salad for Beginners

While this salad looks like it has a lot going on, the prep work is actually very simple. You’ll need:

• Chopping Knife
• Cutting Board
• Air Fryer
• Cooking Pan

Whether you’re a pro chef or a beginner, this salad is a breeze for all levels. If you are just cooking for 1, I still recommend cooking the full portion and storing the salad in a jar so you can eat it throughout the week. Toss everything minus the dressing to avoid it getting soggy.

Protein Packed

If you’re looking for high protein vegan meals, look no further than this Vegan Cobb Salad. The protein comes from the high protein tofu, tempeh, and vegan chick’n. Most vegan meat alternatives are sketchy and contain harmful ingredients, though the vegan chick’n from Abbot’s Butcher is super clean and made from pea protein. High protein tofu is made by compressing the tofu to remove the excess water. Unlike regular tofu, high protein tofu does not need to be pressed at all. Tempeh is fermented soybeans which is both a great source of protein and is very gut healthy.

{If you like this recipe, you’ll love my DECONSTRUCTED BURGER BOWL and my DECONSTRUCTED BAKED POTATO BOWL.}