The Plant Collective
Home » Recipes » By Season » Spring » Page 3

Spring

Asparagus Pea Soup with Vegan Chorizo

Raw Vegan Kelp Noodle Pad Thai

Vegan Seafood Pasta with “Scallops”

Creamy Corn Chowder – Vegan + GF

Creamy Vegetable Polenta – Vegan, GF, Low FODMAP

Air Fried Crispy Coconut Cauliflower Wings with Green Goddess Dressing – V + GF

Black Tahini Toast – Plant-Based

Mushroom Pea Risotto with Vegan “Scallops” – V & GF

Spanish Rice with Vegan “Scallops” and Spring Vegetables

Quinoa Risotto with Veggies & Basil Arugula Pesto – Vegan and Healthy

Corn Potato Quinoa Cakes with Dill Tzatziki – V & GF

Cheesy Vegan Jackfruit Tacos – Low FODMAP & Healthy

Get New Recipes in your Inbox:

Looking for easy and healthy meal ideas? Join our newsletter to get weekly inspiration!

©2025 The Plant Collective. Design by Purr.