Tasty, easy and flavorful pumpkin bread made from 100% plant-based ingredients. This pumpkin bread is perfect for autumn + wintertime (as I’m sitting here eating it in the middle of summer!!) but it really can be enjoyed all year round….
Eggplant Mushroom Toban Yaki
Eggplant Mushroom Toban Yaki Healthy and flavorful eggplant mushroom toban yaki inspired by Nobu’s mushroom toban yaki dish. This recipe is vegan, gluten-free, and easily customizable. If you follow a low FODMAP diet, read on to see how you can…
Kidney Bean Beet Burgers
Guilt-free, flavorful, kidney bean beet burgers! This recipe will curb your burger craving and keep you extremely satiated. Serve in sandwich / burger form, or on top of a bed of lettuce. Minimize Waste This recipe is great because it…
Vegan Bacon Caesar Salad – Under 30 Minutes!
Vegan Bacon Caesar Salad. Have you ever had a bacon caesar salad that is completely vegan? Get ready, because this salad will truly blow your mind! There are so many ways you can modify this recipe – switch up the…
Refreshing Cucumber Salad
This refreshing cucumber salad is so cooling, light & delicious. It’s perfect for meal prepping, a side to a starchy carbohydrate such as a baked potato or beans, or mixed in with rice as a stir fry. I love it…
Vegan Poke Bowl
Vegan poke bowl – it looks like tuna, it tastes like tuna, but it’s whole foods plant-based?? I chopped a seedless watermelon into cubes and 24 hours later we have vegan tuna! Like real tuna, the vegan version is buttery,…
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