These Smashed Brussels Sprouts are of course plant-based, satiating, flavorful, nutritious, and great for weight loss. Two whole cups of brussels sprouts are only 100 calories, plus this recipe is free of oil (aside from a non-stick oil spray for…
Sweet Potato Avocado Salad
This Sweet Potato Avocado Salad is incredibly easy to prepare, and is a wonderful choice for weekly healthy meal prep. It’s packed with healthy fats including avocado, vegan feta, pine nuts, and a tahini based dressing, and sweet potato, one…
Cheesy Chick’n Enchiladas
If you love Mexican food, this recipe is for you! I absolutely LOVE enchiladas, but haven’t been able to find a healthy nutritious version that is vegan. I have eaten vegan enchiladas at restaurants but they are always SO greasy…
Avocado Pesto Pasta
It’s extremely important to incorporate healthy fats into your diet, and this avocado pesto pasta is filled with them. If you’re not an avocado fan, or prefer a lighter pesto, read on for substitutions. Avocado Substitutions Not everyone is a…
Artichoke & Chickpea “Tuna” Salad
Incredibly easy artichoke & chickpea “tuna” salad made from easy to find vegan ingredients. I’ve been on a vegan seafood kick lately and have been having so much fun recreating classic seafood dishes without any cruelty involved. This “tuna” salad…
Pumpkin Bread
Tasty, easy and flavorful pumpkin bread made from 100% plant-based ingredients. This pumpkin bread is perfect for autumn + wintertime (as I’m sitting here eating it in the middle of summer!!) but it really can be enjoyed all year round….