If you live in Los Angeles, chances are youāve been to (or at least heard of) Tocaya Organica, a modern + healthy Mexican restaurant. I am truly obsessed with their Fajita del Rey bowl and have been dying to recreate…
Southwest Salad with BBQ Jackfruit
This delicious southwest salad is one of my favorites – it features BBQ jackfruit which is incredibly versatile, flavorful, and healthy. It truly tastes like shredded BBQ chicken! I tend to eat salads most everyday as theyāre SO easy to…
Pumpkin Bread
Tasty, easy and flavorful pumpkin bread made from 100% plant-based ingredients. This pumpkin bread is perfect for autumn + wintertime (as Iām sitting here eating it in the middle of summer!!) but it really can be enjoyed all year round….
Chinese Chickān Salad – Vegan and Healthy
Chinese Chickān Salad. As a kid I LOVED Chinese Chicken Salad, and after a ton of trial and error Iāve finally perfected a healthy, vegan version of it. This plant-based Chinese “Chick’n” Salad is not only super healthy and a…
Lemon Yogurt Cake w/ Lemon Cashew Glaze
Iām a sucker for heathy vegan desserts, and this Lemon Yogurt Cake w/ a Lemon Cashew Glaze really takes the cake (no pun intendedš„“) Itās moist, creamy, and decadent! The yogurt adds a rich texture that will leave you super…
Eggplant Mushroom Toban Yaki
Eggplant Mushroom Toban Yaki Healthy and flavorful eggplant mushroom toban yaki inspired by Nobuās mushroom toban yaki dish. This recipe is vegan, gluten-free, and easily customizable. If you follow a low FODMAP diet, read on to see how you can…
