For when you’re craving something special for breakfast, but only have the time and/or energy for toast. Introducing this really simple, yet really delicious Cucumber Toast. On your crispy toast is a layer of vegan cream cheese topped with cucumber ribbons, chili crisp, poppy seeds, and sea salt.
Eat the Rainbow Vegan Bowl
As cliche as it might sound, “eat the rainbow” is an incredible health tip. Eating a diverse range of colorful plant-based foods has a whole lot of health benefits including keeping a healthy gut. This Eat the Rainbow Vegan Bowl is loaded with natural color from my favorite plant-based ingredients. The best and most colorful part is the raspberry vinaigrette dressing which you will be addicted to!
Beet Kale Salad with Raspberry Vinaigrette
Delicious and vibrant salad packed with nutritious ingredients including iron and fiber. Great as a healthy meal prep option.
High Protein Edamame Spread
As much as we adore avocado toast, it can get a little boring. This high protein Edamame Spread is such a fun and exciting swap! It has the same creamy texture as mashed avocados but with double the protein, a fraction of the fat, and a totally different taste. If you’re sick of avocado toast or are trying to get in more grams of protein, go whip up this incredibly easy Edamame Spread ASAP.
Vegan Spring Pea Orzo
This Spring Pea Orzo is the perfect healthy lunch (or dinner) to enjoy this spring. Enjoy it as is or paired with protein. It comes together in less than 30 minutes and requires minimal ingredients. Simply cook your orzo then mix into lightly sautéed broccoli rice, edamame, peas, fresh herbs, and lemon zest. Optionally mix in vegan cheese shreds to make it even more savory.
Cheddar Jalapeño Mini Focaccia – Vegan Skillet Recipes
Ever craving focaccia but don’t want to go to all the trouble of making a full blown focaccia bread? This mini focaccia only requires 1 CUP OF FLOUR! Whether you’re simultaneously craving both cheddar jalapeño and focaccia, or if this is the combo you didn’t know you needed, stop what you’re doing and go check your pantry to make sure you have the following ingredients.
Vegan Taco Salad
Let’s make a crisp, crunchy and fresh taco salad! This delicious and balanced salad is made up of healthy plant based ingredients and takes just 20 minutes to prepare. This is also a GREAT salad to meal prep to have as an easy lunch option throughout the week.
Springtime Arugula Salad with Lemon Vinaigrette – Vegan & Healthy
This light and ultra fresh Arugula Salad is your new go-to recipe for spring. The ingredients in this healthy salad include white beans, shallots, avocado, almonds, vegan chick’n, and the most delicious lemon vinaigrette. Healthy Arugula Salad for Spring I…
Raw Vegan Kelp Noodle Pad Thai
Looking for healthy Pad Thai recipes? You’ve come to the right place! This (mostly) raw vegan Kelp Noodle Pad Thai is both low calorie and nutrient dense. It is entirely raw aside from the pre-roasted crushed peanuts on top. It…
Carrot Ginger Miso Dressing – 10 Minutes!
The most flavorful dressing that only takes 10 minutes to prepare! If you’re looking for easy dressing recipes to keep on hand for the week, you’ve come to the right place. This Carrot Ginger Miso dressing is flavorful, beyond easy,…
Creamy Vegetable Polenta – Vegan, GF, Low FODMAP
Plant Based Creamy Vegetable Polenta. Polenta (aka ground up corn) is truly one of my favorite dishes. It’s delicious, easy, and cheap. There’s a misconception polenta takes forever to make, but it’s surprisingly very simple and requires little effort. Creamy…
Air Fried Crispy Coconut Cauliflower Wings with Green Goddess Dressing – V + GF
Coconut Cauliflower Wings with Coconut Green Goddess Dressing. If you like coconut, you are going to be obsessed with this recipe. These cauliflower wings are made in a gluten-free flour & shredded coconut combo that are crisped to perfection in…