Quinoa Risotto with Veggies & Basil Arugula Pesto. This healthy vegan lunch or dinner is the definition of whole foods plant-based eating. This risotto dish is packed with fresh veggies and grains and can be made in under 30 minutes….
Vegan Melon Caprese Summer Salad with Mozzarella and Prosciutto
Vegan Melon Caprese Summer Salad. This vegan melon caprese summer salad is refreshing, nostalgic, delicious, and surprisingly 100% vegan. For this salad you will need cantaloupe, honeydew, fresh mint, olive oil, Mia’s Prosciutto Style Deli Slices, and Miyoko’s Creamery Vegan…
Turmeric Cauliflower & Dijon Butternut Squash – V+GF
Turmeric Cauliflower & Dijon Butternut Squash. Basic herbs and seasonings can take a dish from bland and unexciting to elevated and gourmet. The base of this dish is cauliflower and butternut squash. I elevated it by adding herbs and various…
Tofish and Chips – V & GF
Vegan Tofish and Chips. A couple years ago I went to By Chloe’s London location and was instantly addicted to their fish and chips. My version is air fried rather than deep fried, but has the same crunch and fishy…
Corn Potato Quinoa Cakes with Dill Tzatziki – V & GF
Corn Potato Quinoa Cakes. These versatile and delicious corn potato quinoa cakes paired with dill tzatziki are so flavorful and easy to prepare. Whether you’re vegan or not, these gluten-free cakes/fritters are an amazing staple in any diet. You can…
Blue Majik Bowl – Vegan & Low FODMAP
Blue Majik Bowl. Who doesn’t love colorful recipes?? Especially when the hues are derived from natural sources as opposed to artificially sourced? This Blue Majik Bowl gets it’s blue hues from blue majik powder (aka spirulina extract aka algae) and…
Deconstructed Baked Potato Bowl
This Deconstructed Baked Potato Bowl is for those of you craving Southern comfort food but still want to be healthy. At first glance this bowl may look unhealthy, but it’s made from whole foods plant-based ingredients! Baked Potato Bowl Essentials…
Mango Ginger Bowl
This mango ginger bowl is one of my favorite go-to easy recipes. It’s an amazing meal prep option, but also works if you live a busy lifestyle and want to make yourself a quick lunch. The majority of the ingredients are raw other than the cooked jasmine rice which can easily be removed or swapped with kelp noodles.
Blood Orange Teriyaki Tofu & Asparagus Pea Fried Rice
This blood orange teriyaki tofu & asparagus pea fried rice are so rich in flavor and satisfying. I could probably eat it every night for dinner! This bowl is actually pretty simple to make and totally customizable – it’s a…
Kidney Bean Beet Burgers
Guilt-free, flavorful, kidney bean beet burgers! This recipe will curb your burger craving and keep you extremely satiated. Serve in sandwich / burger form, or on top of a bed of lettuce. Minimize Waste This recipe is great because it…