How to Make Miso-Glazed Eggplant – Tips for Perfect Nasu Dengaku
Eggplant lovers, this recipe is for you! Nasu Dengaku, also known as Miso-Glazed Eggplant, is an incredibly easy dish highlighting delicious umami flavors. The...
Easy Mediterranean Pasta Salad – 8 Ingredients & Bursting with Flavor
This gorgeous and ultra flavorful Mediterranean Pasta Salad combines just 8 plant-based ingredients. Tossed in a simple red wine vinaigrette, this pasta salad is...
Vegan Pigs in a Blanket
Finger food fans, listen up! We've created a delicious version of Vegan Pigs in a Blanket that requires no harming of pigs. These carrot...
4 Ingredient Vegan Bagel Bites
These 4 ingredient vegan Bagel Bites are the perfect healthy finger food to serve at your next gathering. Modeled after frozen Bagel Bites you...
20-Minute Quick Lentil Soup – Cozy, Healthy, and Only 10 Ingredients!
In need of a quick and healthy dinner, but only have 20 minutes? This quick Lentil Soup recipe is fresh, healthy, and couldn't be...
Mexican Corn Chowder – Only 5 Ingredients!
Corn Chowder is a classic, summer forward soup. It embodies homemade, cozy goodness with notes of summer freshness. We've taken that familiar favorite and...
