falafel bowl w/ beet hummus—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
does the color of your food make a difference to you? lately I’ve been really into elevating simple meals by adding lots of color to my plate, and I swear it makes the food taste better!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
this bowl is a lot easier than it might look, the falafels are air fried which cuts down the time by a TON. this recipe makes anywhere from 12 - 18 balls, I actually like doubling the batch and keeping a bunch frozen for days I don’t feel like cooking.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
if you try this bowl send me a pic! have a happy happy friday💖
⠀⠀⠀⠀⠀⠀⠀⠀⠀
full recipe ⇣
https://theplantcollective.co/vegan-falafel-bowl-with-beet-hummus/
smashed potatoes w/ vegan ranch— ⠀⠀⠀⠀⠀ smashed potatoes w/ vegan ranch—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
my not so guilty pleasure 🤤 typically potatoes are deep fried and ranch is loaded with dairy and chemicals. fortunately, this version is just as good as authentic potatoes and ranch minus all the processed junk and animal products.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
for the potatoes you’ll need to boil them until fork tender, toss with seasoning (I used sea salt, paprika, and dried cilantro), smash them on a baking tray, then bake at 400 for about 30 min.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
for the vegan ranch, blend—
1 cup vegan mayo (I like @primalkitchen )
1/4 cup oat milk
1 tsp apple cider vinegar
1 tsp dijon mustard
2 tbsp fresh parsley leaves
2 tbsp fresh dill
1 tsp garlic powder
1 tbsp paprika
sea salt & pepper (to taste)
giant white bean chili— ⠀⠀⠀⠀⠀⠀⠀⠀ giant white bean chili—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
this is literally prob the best soup I’ve ever made. if you like creamy & fatty recipes but still want to be healthy (hi, me) this soup is for you!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
the bulk of the soup are the beans, specifically the giant white beans. I bought them canned at @traderjoes in a red sauce but ended up draining and rinsing them to get rid of the tomato and oil and it worked soooo well. if you can’t find giant white beans, just add another can of regular white beans. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
recipe⇣
https://theplantcollective.co/giant-white-bean-chili/
my 2 biggest complaints in regard to my skin are d my 2 biggest complaints in regard to my skin are due to cold weather - eczema and ultra dry skin😭
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I’ve cut out processed foods (for the most part😬) and introduced pre and probiotics to keep my gut healthy which has gotten rid of the eczema during spring, summer, and fall. unfortunately, when I'm in cold, dry weather the eczema creeps back.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
while I haven’t been able to get rid of it 100%, I started using @trulybeauty unicorn CBD which has been helping SO much. the cream is extremely thick and difficult to spread so I only use it on my hands, ankles, elbows, and anywhere I'm prone to eczema. obviously everyone is different, but this strategy has worked for me!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
my skin is super dry in general, and if I don't exfoliate weekly the dead skin builds up resulting in itchy, ashy skin. I've been using @trulybeauty 's CBD body scrub for a few months now and it is one of the only scrubs that actually removes all the dead skin and keeps my skin fully clear for up to a week.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I wrote an entire blog post on dry skin - if you relate to any of this, I highly recommend checking it out. It's not possible to get rid of dry skin for good BUT there are a lot of methods and products that can help keep your skin comfortable year round, especially during the dry winter months.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
https://theplantcollective.co/dry-skin-treatments-i-swear-by/
blueberry chocolate baked oats—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
happy monday from these baked oats, aka a giant cookie🍪 this breakfast is SO decadent and feels like it can’t possibly be healthy, but it is! oats are extremely filling and keep you satiated for hours making them a great weight loss food. this meal right here (397 cal) is proof weight loss journeys can be enjoyable🥰
⠀⠀⠀⠀⠀⠀⠀⠀⠀
here’s how to make it:
1/2 cup rolled oats
1/2 banana
2/3 cup vanilla oat milk
1 tsp baking powder
1 tbsp brown or coconut sugar
⠀⠀⠀⠀⠀⠀⠀⠀⠀
blend then pour into a mini cast iron skillet or baking dish. top with blueberries, a tbsp or so of vegan chocolate chips, and sea salt. bake for 30-35 min at 400 degrees. top with the other 1/2 of the banana and enjoy!
reese’s peanut butter cup smoothie bowl—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
prob my favorite smoothie of all time. I grew up on dairy queen reese’s peanut butter cup blizzards which inspired this smoothie bowl 🥜 this version is 10x healthier though and tastes just as indulgent as the original!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I like mine pretty light and simple, if you want it more decadent melt 1/4 @hukitchen chocolate bar and mix it into the smoothie once it’s blended.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
to get it to a thick “ice cream” consistency, you don’t want to add too much milk. I start with 1/4 cup and gradually increase to about 1/2 cup, sometimes less. if you don’t have a tamper with your blender, try using a food processor. it’s faster and much easier to blend - thick mixtures like this tend to get stuck easily and can burn your blender if you don’t have a tamper to keep the mixture moving.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
recipe⇣
2 frozen bananas
1/2 cup vanilla macadamia milk
1/2 tbsp pb2 powder
1 scoop protein powder
1 tbsp peanut butter (topping)
1 tbsp vegan chocolate chips (topping)
1/2 tbsp hemp seeds (topping)
1/4 cup granola (topping)
⠀⠀⠀⠀⠀⠀⠀⠀⠀
—add frozen bananas, 1/4 cup milk, pb2 powder, and protein powder to your blender or food processor.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
—start to blend and gradually add more milk if the mixture isn’t moving. be careful not to add too much milk, or the mixture will be too liquidy (which works too!)
⠀⠀⠀⠀⠀⠀⠀⠀⠀
—add granola to the bottom of your jar and top with the “ice cream”.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
—top with peanut butter, hemp seeds, and vegan chocolate chips.
chickpea dal— ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ultima chickpea dal—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
ultimate cozy meal! this chickpea dal took 30 minutes total, I highly recommend it as a meal prep option. if you’re new to veganism or are looking to introduce more plant-based meals, this dal is perfect. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
if you don’t have chermoula seasoning, feel free to swap it for curry or a really any Indian seasoning. if you like spice, add a little cayenne!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
recipe (serves 2-4) ⇣
https://theplantcollective.co/chickpea-dal-under-30-minutes-to-prepare/
chocolate baked oats—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
these oats have been on repeat - it literally tastes like you’re eating a giant cookie 🍪 you’ll need a mini baking dish or a little skillet like this - if you’re cooking for multiple people multiply the recipe by 4 or 5 and bake in a regular baking tray. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
in a blender:
1/2 cup oats
1/2 banana
1 tbsp cacao powder
1 tbsp agave or coconut sugar 
1/2 tbsp peanut butter
1 scoop protein powder
1 tsp baking powder
2/3 cup vanilla oat milk
⠀⠀⠀⠀⠀⠀⠀⠀⠀
bake for 30 - 35 min at 400 degrees then top with the other 1/2 of the banana, cacao nibs, peanut butter, sea salt, and hemp seeds
blood orange teriyaki tofu & asparagus pea fried r blood orange teriyaki tofu & asparagus pea fried rice—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
this recipe wasn't planned, it just kinda came to be while cooking with random ingredients in my kitchen. now it’s a meal prep staple!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
the blood orange teriyaki is coated in a thick glaze (I sautéed it in tamari, agave, oat milk, rice vinegar, and blood orange) which pairs so well with the fried rice which has a small amount of vegan butter, but is otherwise super fresh and light. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
full recipe ⇣
https://theplantcollective.co/blood-orange-teriyaki-tofu-asparagus-pea-fried-rice/
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Wellness & Nutrition · January 22, 2021

How to Get Healthy with Purple Carrot

The majority of my posts center around cooking – but what if you live a busy lifestyle and don’t have time to shop for and cook recipes from scratch? I’ve tried just about every vegan meal delivery service, and none compare to the deliciousness, simplicity, and convenience that is Purple Carrot. If you’re trying to end a toxic relationship with food for good, read on to find out how Purple Carrot might be able to help.

tandoori cauliflower steak

What is Purple Carrot?

  • A fully plant-based meal delivery service. Unlike traditional meal delivery services that only offer premade refrigerated meals (which often get soggy), Purple Carrot delivers both premade frozen meals AND, more popularly, pre-portioned out ingredients that you cook yourself and eat fresh.
  • A convenient approach to cooking. Purple Carrot measures out the ingredients for you cutting the tedious prep work out of the equation. The meals take no more than 30 minutes to complete!
  • Healthy recipes. All of Purple Carrot’s recipes are packed with nutritious whole foods and are placed into categories including under 600 cal, gluten-free, type of cuisine, etc.
  • Feed the whole family. Upon creating your account, you can select whether you’d like meals for 2 or 4 people, and whether you’d like to cook or have frozen prepared meals. Prepared meals are a great option if you really don’t have time to cook, plus the meals are frozen so if you don’t get to it that week you can save it.

If you want to try Purple Carrot use code COLLECTIVE30 at checkout for 30% off your order!

crispy quinoa cakes and brussels sprouts

Easily Transition to Plants

My most asked question is, “I want to be vegan but I don’t know where to start!” The plant-based lifestyle may seem daunting at first, especially if you don’t know any vegans. Purple Carrot is a great learning tool as their recipes are so diverse and balanced, and you do the cooking yourself. Don’t worry, the instructions are fool proof (they contain pictures!) Purple Carrot’s website is a great resource too – they have hundreds of free recipes, all of which are reputable and healthy. Click HERE to check out the recipes.

vegan corn and crab dumplings

Ending a Toxic Food Relationship

It’s a brand new year, and with that come goals and attempted lifestyle changes. While setting New Years resolutions can be a positive thing, for the most part they don’t work. If you want to do something as big as live a healthy lifestyle, you can’t rely on a date to push you to do that. You need to change your overall perspective. What worked for me was understanding that I’m not trying to lose weight and be healthy to be well-liked, get attention, or for any type of shallow reason I had wanted in the past. It’s to end a lifelong toxic relationship with food. 

Healing a toxic relationship with food means:

  1. Nourishing your body with nutritious, whole foods.
  2. Not eating past the point of being full.
  3. Learning to say “no” & overcoming social pressures.
  4. Understanding and respecting where your food came from.
  5. Accepting that change will not come overnight.

With all of that comes the weight loss and good health. Lifestyle changes are hard, especially when they center around something like food which is impossible to avoid. I would say it’s easier to give up smoking than changing your diet – with smoking, you can say goodbye and never touch a cigarette again. With food, you have to eat multiple times a day to survive. That means you have to make the right choice multiple times a day with no mistakes. Plus, lots of the additives in our foods (in the United States at least) are as addicting as drugs. It requires patience, bravery, and 24/7 hard work and dedication. You must see it not as a diet, but as a means to healing a toxic relationship in your life.

chipotle tofu tacos

Good Calories vs Empty Calories

One of the most difficult parts in my journey was planning my meals and grocery shopping – I didn’t understand how calories worked, so I’d often overeat and not understand why I wasn’t losing weight. There are good calories that fill you up and will keep you full for hours, then there are empty calories that will keep you full for no more than an hour. Choosing the 400 calorie brown rice & veggie bowl is a better choice than eating 400 calories worth of fast food because of the nutrients or lack of nutrients. The brown rice & veggie bowl is packed with nutrients that help to keep you satiated. The fast food doesn’t contain ANY nutrients making them empty calories – you will be hungry again in an hour because you really didn’t consume anything beneficial.

With that said, it’s still difficult to figure out what foods you can eat, and how much. More than that, is it possible to be healthy and enjoy the taste? Will I have to endure a life of eating boring foods? For the longest time I didn’t think it was possible, which made a healthy lifestyle so unattainable. Purple Carrot was huge in helping me with that initial transition to a plant-based diet, and was a key factor in the reason I’m still vegan to this day. It taught me that plant-based foods aren’t boring, in fact I enjoy food now more than I did pre-vegan! It also taught me portion control, which is a big struggle for many.

vegan corn and crab dumplings

For 30% off your first box, be sure to use code COLLECTIVE30. You can certainly end your toxic relationship with food without help, but I have been there and having a service like Purple Carrot was instrumental in my success. 

Disclaimer: I was compensated for this post. This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links. This comes at no extra cost to you and helps keep the site running. 

In: Wellness & Nutrition · Tagged: easy meal prep, healthy recipes, healthy salads, lemon, lemon pepper tofu, meal prep, tofu, weight loss

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Smashed Potatoes with Edamame Hummus

I’m Annie. Plant-based nutritionist, blogger, food photographer, recipe developer, & meal planner based in LA.

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Categories

  • Recipes
  • Wellness & Nutrition

on the blog

Sweet Potato Macro Bowl

Sweet Potato Macro Bowl

Vegan Falafel Bowl with Beet Hummus

Vegan Falafel Bowl with Beet Hummus

Giant White Bean Chili

Giant White Bean Chili

Chickpea Dal – Under 30 Minutes to Prepare!

Chickpea Dal – Under 30 Minutes to Prepare!

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Follow @theplantcollective_

falafel bowl w/ beet hummus—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
does the color of your food make a difference to you? lately I’ve been really into elevating simple meals by adding lots of color to my plate, and I swear it makes the food taste better!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
this bowl is a lot easier than it might look, the falafels are air fried which cuts down the time by a TON. this recipe makes anywhere from 12 - 18 balls, I actually like doubling the batch and keeping a bunch frozen for days I don’t feel like cooking.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
if you try this bowl send me a pic! have a happy happy friday💖
⠀⠀⠀⠀⠀⠀⠀⠀⠀
full recipe ⇣
https://theplantcollective.co/vegan-falafel-bowl-with-beet-hummus/
smashed potatoes w/ vegan ranch— ⠀⠀⠀⠀⠀ smashed potatoes w/ vegan ranch—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
my not so guilty pleasure 🤤 typically potatoes are deep fried and ranch is loaded with dairy and chemicals. fortunately, this version is just as good as authentic potatoes and ranch minus all the processed junk and animal products.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
for the potatoes you’ll need to boil them until fork tender, toss with seasoning (I used sea salt, paprika, and dried cilantro), smash them on a baking tray, then bake at 400 for about 30 min.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
for the vegan ranch, blend—
1 cup vegan mayo (I like @primalkitchen )
1/4 cup oat milk
1 tsp apple cider vinegar
1 tsp dijon mustard
2 tbsp fresh parsley leaves
2 tbsp fresh dill
1 tsp garlic powder
1 tbsp paprika
sea salt & pepper (to taste)
giant white bean chili— ⠀⠀⠀⠀⠀⠀⠀⠀ giant white bean chili—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
this is literally prob the best soup I’ve ever made. if you like creamy & fatty recipes but still want to be healthy (hi, me) this soup is for you!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
the bulk of the soup are the beans, specifically the giant white beans. I bought them canned at @traderjoes in a red sauce but ended up draining and rinsing them to get rid of the tomato and oil and it worked soooo well. if you can’t find giant white beans, just add another can of regular white beans. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
recipe⇣
https://theplantcollective.co/giant-white-bean-chili/
my 2 biggest complaints in regard to my skin are d my 2 biggest complaints in regard to my skin are due to cold weather - eczema and ultra dry skin😭
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I’ve cut out processed foods (for the most part😬) and introduced pre and probiotics to keep my gut healthy which has gotten rid of the eczema during spring, summer, and fall. unfortunately, when I'm in cold, dry weather the eczema creeps back.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
while I haven’t been able to get rid of it 100%, I started using @trulybeauty unicorn CBD which has been helping SO much. the cream is extremely thick and difficult to spread so I only use it on my hands, ankles, elbows, and anywhere I'm prone to eczema. obviously everyone is different, but this strategy has worked for me!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
my skin is super dry in general, and if I don't exfoliate weekly the dead skin builds up resulting in itchy, ashy skin. I've been using @trulybeauty 's CBD body scrub for a few months now and it is one of the only scrubs that actually removes all the dead skin and keeps my skin fully clear for up to a week.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I wrote an entire blog post on dry skin - if you relate to any of this, I highly recommend checking it out. It's not possible to get rid of dry skin for good BUT there are a lot of methods and products that can help keep your skin comfortable year round, especially during the dry winter months.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
https://theplantcollective.co/dry-skin-treatments-i-swear-by/
blueberry chocolate baked oats—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
happy monday from these baked oats, aka a giant cookie🍪 this breakfast is SO decadent and feels like it can’t possibly be healthy, but it is! oats are extremely filling and keep you satiated for hours making them a great weight loss food. this meal right here (397 cal) is proof weight loss journeys can be enjoyable🥰
⠀⠀⠀⠀⠀⠀⠀⠀⠀
here’s how to make it:
1/2 cup rolled oats
1/2 banana
2/3 cup vanilla oat milk
1 tsp baking powder
1 tbsp brown or coconut sugar
⠀⠀⠀⠀⠀⠀⠀⠀⠀
blend then pour into a mini cast iron skillet or baking dish. top with blueberries, a tbsp or so of vegan chocolate chips, and sea salt. bake for 30-35 min at 400 degrees. top with the other 1/2 of the banana and enjoy!
reese’s peanut butter cup smoothie bowl—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
prob my favorite smoothie of all time. I grew up on dairy queen reese’s peanut butter cup blizzards which inspired this smoothie bowl 🥜 this version is 10x healthier though and tastes just as indulgent as the original!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I like mine pretty light and simple, if you want it more decadent melt 1/4 @hukitchen chocolate bar and mix it into the smoothie once it’s blended.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
to get it to a thick “ice cream” consistency, you don’t want to add too much milk. I start with 1/4 cup and gradually increase to about 1/2 cup, sometimes less. if you don’t have a tamper with your blender, try using a food processor. it’s faster and much easier to blend - thick mixtures like this tend to get stuck easily and can burn your blender if you don’t have a tamper to keep the mixture moving.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
recipe⇣
2 frozen bananas
1/2 cup vanilla macadamia milk
1/2 tbsp pb2 powder
1 scoop protein powder
1 tbsp peanut butter (topping)
1 tbsp vegan chocolate chips (topping)
1/2 tbsp hemp seeds (topping)
1/4 cup granola (topping)
⠀⠀⠀⠀⠀⠀⠀⠀⠀
—add frozen bananas, 1/4 cup milk, pb2 powder, and protein powder to your blender or food processor.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
—start to blend and gradually add more milk if the mixture isn’t moving. be careful not to add too much milk, or the mixture will be too liquidy (which works too!)
⠀⠀⠀⠀⠀⠀⠀⠀⠀
—add granola to the bottom of your jar and top with the “ice cream”.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
—top with peanut butter, hemp seeds, and vegan chocolate chips.
chickpea dal— ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ultima chickpea dal—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
ultimate cozy meal! this chickpea dal took 30 minutes total, I highly recommend it as a meal prep option. if you’re new to veganism or are looking to introduce more plant-based meals, this dal is perfect. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
if you don’t have chermoula seasoning, feel free to swap it for curry or a really any Indian seasoning. if you like spice, add a little cayenne!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
recipe (serves 2-4) ⇣
https://theplantcollective.co/chickpea-dal-under-30-minutes-to-prepare/
chocolate baked oats—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
these oats have been on repeat - it literally tastes like you’re eating a giant cookie 🍪 you’ll need a mini baking dish or a little skillet like this - if you’re cooking for multiple people multiply the recipe by 4 or 5 and bake in a regular baking tray. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
in a blender:
1/2 cup oats
1/2 banana
1 tbsp cacao powder
1 tbsp agave or coconut sugar 
1/2 tbsp peanut butter
1 scoop protein powder
1 tsp baking powder
2/3 cup vanilla oat milk
⠀⠀⠀⠀⠀⠀⠀⠀⠀
bake for 30 - 35 min at 400 degrees then top with the other 1/2 of the banana, cacao nibs, peanut butter, sea salt, and hemp seeds
blood orange teriyaki tofu & asparagus pea fried r blood orange teriyaki tofu & asparagus pea fried rice—
⠀⠀⠀⠀⠀⠀⠀⠀⠀
this recipe wasn't planned, it just kinda came to be while cooking with random ingredients in my kitchen. now it’s a meal prep staple!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
the blood orange teriyaki is coated in a thick glaze (I sautéed it in tamari, agave, oat milk, rice vinegar, and blood orange) which pairs so well with the fried rice which has a small amount of vegan butter, but is otherwise super fresh and light. 
⠀⠀⠀⠀⠀⠀⠀⠀⠀
full recipe ⇣
https://theplantcollective.co/blood-orange-teriyaki-tofu-asparagus-pea-fried-rice/
beet hummus + radish toast
⠀⠀⠀⠀⠀⠀⠀⠀⠀
simple meal, elevated💖 to make this hummus all you need to do is add a little teaspoon of beet powder. so easy! benefits of beet powder include:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
- rich in immune-boosting antioxidants
- reduces blood pressure
- improves athletic performance
- boosts brain power
- fights inflammation
⠀⠀⠀⠀⠀⠀⠀⠀⠀
this recipe only uses a small amount of beet powder, so to get the full effect of these benefits sneak beet powder to your smoothies, salad dressings, oats, etc. the taste is super subtle so you'll get the pretty pink color without the distinct beet taste.
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recipe ⇣
2 rice cakes
2 tbsp hummus
1-2 tsp beet powder
sliced watermelon radish
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