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Recipes

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Homemade and Healthy Peanut Butter and Jelly Toast

Black Tahini Toast – Plant-Based

Stuffed Red Bell Peppers – Vegan & Low FODMAP

Oil Free Baba Ganoush Mediterranean Inspired Bowl – Vegan & Low FODMAP

Stuffed Spaghetti Squash Bolognese – Vegan & Low FODMAP

Mushroom Pea Risotto with Vegan “Scallops” – V & GF

Spanish Rice with Vegan “Scallops” and Spring Vegetables

Quinoa Risotto with Veggies & Basil Arugula Pesto – Vegan and Healthy

Vegan Melon Caprese Summer Salad with Mozzarella and Prosciutto

Kabocha Squash Baked Mac and Cheese – GF, V, Low FODMAP

Kabocha Squash Bowl with Carrot Miso Ginger Dressing – GF, V, Low FODMAP

Vegan Steamed “Crab” Dumplings

Reader Favorites

colorful italian salad

Loaded Vegan Italian Salad

refreshing japanese cucumber salad with soba noodles

Refreshing Japanese Cucumber Salad with Soba Noodles

vegan lime caesar salad with tempeh bacon

Lime Caesar Salad with Tempeh Bacon – Vegan and Healthy

colorful vegan sushi bowl

Gut Healthy Vegan Sushi Bowl