Caesar Salad has always been a favorite for me, and this Lime Caesar Salad with crispy Tempeh Bacon is the absolute BEST veganized version of the classic. Crisp shreds of romaine are tossed in a limey caesar dressing and tossed with homemade herby croutons and a healthy vegan parmesan. It is truly to die for, and makes leftovers which you can store in the fridge and enjoy all week long.
Superfood Matcha Overnight Chia Oats with Strawberry Cream
Start your day on the right foot with this delicious, superfood packed, high protein Matcha Overnight Chia Oats with Strawberry Cream. These chia oats are loaded with fiber and help to improve your digestion and overall gut health. It comes together in minutes and is perfect for meal prep.
Refreshing Japanese Cucumber Salad with Soba Noodles
This healthy and refreshing Japanese Cucumber Salad takes 5 minutes to throw together and is packed with delicious Japanese inspired ingredients. Diced cucumbers are tossed in a mixture of tamari, toasted sesame oil, rice vinegar, sea salt, and furikake (just 6 ingredients!) and can be served as a side dish or with chewy soba noodles.
Golden Mineral Broth Recipe – The Plant Collective
This Golden Mineral Broth recipe is warming, soothing, and incredibly healing. Whether you’re under the weather, living in a colder climate, or need to replenish your body with minerals, this mineral broth recipe truly heals all. Treat yourself to this savory, immune boosting magic broth!
Vegan Tom Kha Gai – Low FODMAP & Healing
This Thai and fully vegan Tom Kha Gai (Coconut Chicken Soup) is made from whole foods, plant-based, and low FODMAP ingredients. This simple soup recipe is ultra healing and gentle on the gut.
Vegan Apple Cinnamon Baked Oatmeal with Yogurt Glaze
Indulge in this healthy Apple Cinnamon Baked Oatmeal made with crisp fall flavors, sweet honeycrisp apples, and a creamy yogurt glaze. Made with healthy vegan ingredients, this easy oatmeal recipe makes 9 servings that can be packed up and stored in the fridge all week.