No-Bake Vegan Oreo Peanut Butter Pie (Inspired by The Parent Trap)

If you’re a peanut butter lover and a fan of nostalgic 90s movies, this one’s for you! This No-Bake Oreo Peanut Butter Pie was inspired by one of my favorite childhood films The Parent Trap. If you know you know: peanut butter and Oreos, the ultimate comfort combo. This no-bake pie takes that delicious duo and transforms it into the easiest no-bake dessert.

Whether you’re looking for a no bake peanut butter pie, a vegan oreo crust dessert, or just an easy dessert that’s hard to mess up – you’ve found it!

How to Make this Recipe:​

Why You’ll Love This No-Bake Pie:

• ✅ No baking required
• 🥜 Packed with peanut butter flavor
• 🍫 Made with a classic Oreo crust
• 🕒 Just 20 minutes of hands-on time
• 🌱 Fully vegan & dairy-free

Ingredients You’ll Need:

For the No-Bake Vegan Oreo Crust

(aka your new favorite crust for any pie)

• 25 Oreo cookies (yes, the cream stays in)
• 3 tbsp melted vegan butter

For the Vegan Peanut Butter Filling

(This tastes like a cross between cheesecake and peanut butter mousse)

• ¾ cup natural creamy peanut butter (we used 1 jar of Heaps!)
• ¾ cup organic powdered sugar
• 1 tsp vanilla extract
• 1 cup vegan cream cheese (like Kite Hill)
• 2–4 tbsp soy milk (adjust for consistency)

Optional Toppings

• Vegan coconut whip
• Crushed Oreos
• Chopped salted peanuts

How to Make a No-Bake Peanut Butter Pie (Vegan & Easy)

Step 1: Make the No-Bake Oreo Crust

Crush your Oreos (cream and all) using a food processor or go old-school and smash them in a zip-top bag. Mix in the melted vegan butter and press the crumbly mixture into a 9-inch pie pan onto the bottom and slightly up the sides. Pop it into the fridge to chill.

Step 2: Make the Filling

In a large bowl, beat together the peanut butter, vegan cream cheese, vanilla, powdered sugar, and soy milk. Start with 2 tablespoons of milk and add more as needed until you have a silky, spreadable consistency. It should be creamy and smooth, but not so runny it won’t hold.

Step 3: Assemble and Chill

Spread the filling over the chilled crust and smooth out the top. Let it chill in the fridge overnight so it sets properly.

Step 4: Add Your Toppings

Once set, top with vegan whip, crushed Oreos, and salted peanuts. Serve cold and preferably while rewatching The Parent Trap!

FAQs

Can I make this pie ahead of time?
Absolutely! It keeps well in the fridge for up to 7 days.

Can I freeze it?
Yes. Freeze it without toppings and thaw in the fridge before serving.

Is this pie gluten-free?
Only if you use gluten-free sandwich cookies instead of Oreos.

{If you like this recipe you’ll love my TAYLOR SWIFT’S CHAI COOKIES and my LEMON RASPBERRY BANANA BREAD.}