This Creamy Mushroom Udon Noodles dish is SO good, you won’t believe it’s completely vegan! We were so in love with the creamy mushroom udon noodle dish at Planta Miami, that we had to create it at home. The best…
Corn & Zucchini Summer Salad
We’ve got you covered for the ultimate summer salad. This Corn & Zucchini based salad has an abundance of flavors while keeping super light and refreshing for hot summer days. Paired with this delicious vegan salad is a tangy Champagne…
Street Corn Bowl with Tofu Lentil Picadillo – Vegan & GF
Light and flavorful Street Corn Bowl with a healthy Tofu Lentil Picadillo and Cashew Cilantro dressing. This healthy vegan bowl is one of our favorites for spring and summer. It is influenced by Mexican flavors and Tocaya Organica’s Street Corn…
Springtime Arugula Salad with Lemon Vinaigrette – Vegan & Healthy
This light and ultra fresh Arugula Salad is your new go-to recipe for spring. The ingredients in this healthy salad include white beans, shallots, avocado, almonds, vegan chick’n, and the most delicious lemon vinaigrette. Healthy Arugula Salad for Spring I…
Plant Based Mexican Lasagna
Hearty vegan Mexican Lasagna! This layered casserole is layered in tortillas, vegan beef from Abbot’s Butcher, vegan cheese, black beans, corn, tomatoes, and cooked in Mexican herbs and spices. It’s perfect for vegan dinner parties and potlucks. Expect rave reviews…
Mushroom Beef Tagliatelle – Vegan
This decadent and ultra filling Mushroom Beef Tagliatelle is the perfect vegan dinner. This recipe makes a large batch that can be made in under 30 minutes, perfect for a dinner party or to enjoy throughout the week. This recipe…
