Have you ever heard of chickpea tofu? Burmese tofu, also known as Shan tofu, is an underrated gem in plant-based cooking. Think tofu, but...
If you’re looking for a comforting, protein-packed vegan chili recipe, you’ve come to the right place. This high-protein vegan chili is one of my...
If you’re craving something cozy, comforting, and packed with flavor, let me introduce you to locro de zapallo—a beloved Peruvian squash stew. Traditionally made...
There’s nothing better than a cozy bowl of stew. This anti-inflammatory Sweet Potato Lentil Stew is everything you need on a chilly evening or...
Tini’s mac and cheese went absolutely viral on Tiktok, and this vegan version proves you don’t need dairy to create something just as rich...
If you’re on Tiktok, you’ve probably seen Anna Paul's mom’s viral Turkish pasta recipe. This is my veganized version of the recipe made with...
Smashed Brussels sprouts are one of those recipes that check all the boxes: crispy, flavorful, and ridiculously easy to make. Whether you’re a fan...
Sometimes, the simplest recipes are the ones we turn to again and again. This Creamy Black Beans recipe is one of those gems. It’s...
If you’re a Swiftie, you know that Taylor Swift’s lucky number is 13—so it’s no surprise that her Chai Sugar Cookie recipe yields exactly...
Garlic confit is a delicious flavor booster that transforms simple garlic cloves into a soft, buttery, and spreadable garnish that can elevate just about...
Tamagoyaki, a tightly rolled omelette, is a quintessential Japanese breakfast often enjoyed in bento boxes, sushi rolls, with rice, or as a simple side...
These vegan Mung Bean Eggs are the perfect healthy and easy-to-make vegan egg alternative. All you need is soaked split mung beans which miraculously...
