Apple Cinnamon Granola

Homemade & Minimal Ingredients

The ingredients used in this Apple Cinnamon Granola recipe are extremely simple and nourishing. They’re packed with healthy carbohydrates from the rolled oats, fat from the nuts, and protein from both!

Here are all the delicious ingredients:

• • Rolled Oats
  • Pecans
  • Slivered Almonds
  • Sea Salt
  • Cinnamon
  • Nutmeg
  • Cardamom
  • Ginger
  • Coconut Shreds
  • Melted Coconut Oil
  • Apple Sauce
  • Maple Syrup
•  
• You can end here, but once the granola is completely cooled feel free to mix in some dark chocolate chips or dried fruit for extra sweetness.

How to Enjoy this Apple Cinnamon Granola

I love this Apple Cinnamon Granola so much because it can be used in so many different ways. It would also make such a cute holiday gift!

Here are a few ideas on how to enjoy this Apple Cinnamon Granola:

• • In a yogurt bowl. I enjoyed this granola atop a bowl of protein coconut yogurt from Kite Hill with blueberries and peanut butter.
  • In a smoothie bowl. I LOVE adding crunch to my smoothie bowls. Add 1/4 cup of granola to a wide mouth jar, top with a thick smoothie, and enjoy with a spoon. I highly recommend choosing my Fall Apple Pie Smoothie – the combination of flavors will blow your mind.
  • As cereal. Add your favorite plant based milk (mine is Vanilla Almond Milk from Malk) and enjoy with a spoon!

Easy Vegan Recipe

Not only is granola SO easy to make at home, it doesn’t require much work at all. First, add all of the ingredients to a wide bowl. Next, transfer the mixture to a parchment lined baking tray, then transfer the baked granola to a jar. That’s it! For storing your granola, you can keep it on the countertop OR in the fridge. I prefer storing it in the fridge as it makes the granola even crunchier and last longer.

{If you like this recipe, you’ll love my FALL APPLE PIE SMOOTHIE and my PUMPKIN CHURRO SCONES.}