In our kitchen, we like to turn everyday ingredients into extraordinary meals. Today, we’re diving into a vibrant and wholesome dish that’s sure to become a staple in your recipe repertoire: Vegan Kale Ricotta Pasta. This vegan delight combines the goodness of blanched fresh kale with the creamy richness of vegan ricotta, all enveloped in a dreamy green sauce. It’s a celebration of flavors and textures that will elevate your weeknight dinners without any fuss.
15 Minute Creamy Mushroom Udon Noodles
This Creamy Mushroom Udon Noodles dish is SO good, you won’t believe it’s completely vegan! We were so in love with the creamy mushroom udon noodle dish at Planta Miami, that we had to create it at home. The best…
Mushroom Beef Tagliatelle – Vegan
This decadent and ultra filling Mushroom Beef Tagliatelle is the perfect vegan dinner. This recipe makes a large batch that can be made in under 30 minutes, perfect for a dinner party or to enjoy throughout the week. This recipe…
Mushroom Pea Risotto with Vegan “Scallops” – V & GF
Mushroom Pea Risotto with Vegan “Scallops.” The perfect fresh and cozy dinner for spring – mushroom pea risotto with realistic vegan “scallops.” This recipe requires minimal fresh ingredients and lasts up to a week in the fridge. If you’re looking…
Lemon Parsley Alfredo – Vegan & GF
Lemon Parsley Alfredo Pasta. Introducing the coziest pasta of all time! This lemon parsley alfredo pasta is like a cross between mac and cheese and a potato soup. The lemon and parsley flavors are fragrant, delicious, and offer so many…
Sesame Soba Stirfry – V, GF, Low FODMAP
Sesame Soba Stirfry. This delicious Sesame Soba Stirfry is vegan, gluten-free, low FODMAP, and can be prepared in under 30 minutes. Whether you’re on a temporary low FODMAP diet or not, this dish is extremely gentle on the digestive system….