Mushroom Pea Risotto with Vegan “Scallops.” The perfect fresh and cozy dinner for spring – mushroom pea risotto with realistic vegan “scallops.” This recipe...

Spanish Rice with Vegan “Scallops” and Spring Vegetables. Just in time for spring! This vegan Spanish rice is made from long grain brown rice...

Quinoa Risotto with Veggies & Basil Arugula Pesto. This healthy vegan lunch or dinner is the definition of whole foods plant-based eating. This risotto...

Vegan Melon Caprese Summer Salad. This vegan melon caprese summer salad is refreshing, nostalgic, delicious, and surprisingly 100% vegan. For this salad you will...

Kabocha Squash Baked Mac and Cheese. This vegan baked mac and cheese is made from plant-based whole foods, all of which are 100% low...

Kabocha Squash Bowl with Carrot Miso Ginger Dressing. This kabocha squash bowl is one of my top rated recipes for a reason. It’s packed...