Spanish Rice with Vegan “Scallops” and Spring Vegetables. Just in time for spring! This vegan Spanish rice is made from long grain brown rice which contains tons of vitamins and minerals. Plus, brown rice is a starchy slow burning carb…
Quinoa Risotto with Veggies & Basil Arugula Pesto – Vegan and Healthy
Quinoa Risotto with Veggies & Basil Arugula Pesto. This healthy vegan lunch or dinner is the definition of whole foods plant-based eating. This risotto dish is packed with fresh veggies and grains and can be made in under 30 minutes….
Vegan & Low FODMAP Crispy Rock Tofu Bowl
Crispy Rock Tofu Bowl. This crispy rock tofu is inspired by Nobu’s rock shrimp tempura. I used a vegan mayo base to create the delicious sauce, and crisped tofu cubes in an air fryer to mimic the crunchy shrimp texture….
Sweet Potato Macro Bowl
This Sweet Potato Macro Bowl is one of my favorite meals to meal prep. It has the perfect balance of carbs, fat, and protein, and is packed with a ton of micronutrients. If you’re not a fan of sweet potato,…
Vegan Poke Bowl
Vegan poke bowl – it looks like tuna, tastes like tuna, but believe it or not, it’s made from plants. Chop a seedless watermelon into cubes and watch it transform into the most realistic plant based tuna. Like authentic tuna,…