Spanish Rice with Vegan “Scallops” and Spring Vegetables. Just in time for spring! This vegan Spanish rice is made from long grain brown rice which contains tons of vitamins and minerals. Plus, brown rice is a starchy slow burning carb…
Quinoa Risotto with Veggies & Basil Arugula Pesto – Vegan and Healthy
Quinoa Risotto with Veggies & Basil Arugula Pesto. This healthy vegan lunch or dinner is the definition of whole foods plant-based eating. This risotto dish is packed with fresh veggies and grains and can be made in under 30 minutes….
Vegan & Low FODMAP Crispy Rock Tofu Bowl
Crispy Rock Tofu Bowl. This crispy rock tofu is inspired by Nobu’s rock shrimp tempura. I used a vegan mayo base to create the delicious sauce, and crisped tofu cubes in an air fryer to mimic the crunchy shrimp texture….
Sweet Potato Macro Bowl
This Sweet Potato Macro Bowl is one of my favorite meals to meal prep. It has the perfect balance of carbs, fat, and protein, and is packed with a ton of micronutrients. If you’re not a fan of sweet potato,…
Vegan Bacon Caesar Salad – Under 30 Minutes!
Vegan Bacon Caesar Salad. Have you ever had a bacon caesar salad that is completely vegan? Get ready, because this salad will truly blow your mind! There are so many ways you can modify this recipe – switch up the…
Refreshing Cucumber Salad
This refreshing cucumber salad is so cooling, light & delicious. It’s perfect for meal prepping, a side to a starchy carbohydrate such as a baked potato or beans, or mixed in with rice as a stir fry. I love it…
Vegan Poke Bowl
Vegan poke bowl – it looks like tuna, it tastes like tuna, but it’s whole foods plant-based?? I chopped a seedless watermelon into cubes and 24 hours later we have vegan tuna! Like real tuna, the vegan version is buttery,…
