If you’re looking for cozy meals to make this season, look no further than this hearty Vegan Beef Lasagna. Between layers of lasagna noodles is a rich, meaty marinara and flavorful vegan cheese that will melt in your mouth. Each bite of this classic Italian dish made vegan packs a punch!
Fall food screams bountiful, earthy, cozy, and crisp. Here we dressed up these Overnight Chia Oats with our favorite fall flavors resulting in a breakfast abundant in nutrients and goodness. You need just 5 minutes to create your overnight chia oats base which you can decorate however you’d like.
Eggplant lovers, this recipe is for you! Nasu Dengaku, also known as Miso-Glazed Eggplant, is an incredibly easy dish highlighting delicious umami flavors. The savory, tender pieces will melt in your mouth! We’ll get into how to make this delicious eggplant recipe plus tips on how to cook eggplant.
Craving cheesy lasagna but don’t want to go to the trouble of preparing and baking lasagna? Try this super easy Pumpkin Bean Lasagna Soup. This recipe only requires one pot – just add your vegan ingredients one by one and enjoy! This soup is hearty, savory, and nutrient rich. Just a small portion will keep you fueled and satisfied for hours. Run to your kitchen to go try for yourself!