Vegan Oreo Peanut Butter Pie
This no-bake Oreo peanut butter pie is rich, creamy, and completely vegan—made with a crushed Oreo crust and a fluffy peanut butter filling. Inspired by The Parent Trap, it’s the ultimate easy dessert.
Ingredients
For the Oreo Crust:
- 25 Oreo Cookies
- 3 tbsp Melted Vegan Butter
For the Peanut Butter Filling:
- ¾ cup Peanut Butter, I'm using the brand Heaps
- ¾ cup Powdered Sugar
- 1 cup Vegan Cream Cheese, I'm using the brand Kite Hill
- ½ tsp Vanilla Extract
- 2-4 tbsp Soy Milk
Optional Toppings
- Vegan Coconut Whip, I used the brand So Delicious
- Crushed Oreos
- Chopped Peanuts
Instructions
Make the Crust:
- Add Oreos to a food processor and blend until fine crumbs. Alternatively, place in a zip-top bag and crush by hand. Mix with melted vegan butter until evenly combined.
Press and Chill:
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate while you prepare the filling.
Make the Filling:
- In a large mixing bowl, beat peanut butter, vegan cream cheese, powdered sugar, vanilla, and soy milk until smooth. Start with 2 tbsp soy milk and add more if needed for a creamy consistency.
Assemble the Pie:
- Spoon the filling into the chilled crust and smooth the top with a spatula.
Chill Overnight:
- Cover and refrigerate overnight (at least 8 hours) to allow the pie to set.
Add Toppings and Serve:
- Before serving, top with coconut whip, crushed Oreos, and peanuts if desired. Slice and enjoy!