The Plant Collective

The Ultimate Vegan Air Fryer Buffalo Cauliflower Nachos (Crispy & Flavor-Packed!)

Looking for the ultimate game-day snack that’s crispy, spicy, and completely plant-based? These Vegan Air Fryer Buffalo Cauliflower Nachos are a must-try! Made with...

How to Make Crispy Vegan Crab Cakes with Tartar Sauce

Appetizers & Snacks

Golden, crispy, and packed with ocean-inspired flavor, these vegan crab cakes are made with hearts of palm and artichoke for the perfect crab-like texture—without...

How to Make Burmese Chickpea Tofu at Home

Main Dishes

Have you ever heard of chickpea tofu? Burmese tofu, also known as Shan tofu, is an underrated gem in plant-based cooking. Think tofu, but...

How to Make High Protein Vegan Chili

Fall

If you’re looking for a comforting, protein-packed vegan chili recipe, you’ve come to the right place. This high-protein vegan chili is one of my...

How to Make Vegan Locro de Zapallo – Peruvian Comfort Food

Fall

If you’re craving something cozy, comforting, and packed with flavor, let me introduce you to locro de zapallo—a beloved Peruvian squash stew. Traditionally made...