Garlic confit is a delicious flavor booster that transforms simple garlic cloves into a soft, buttery, and spreadable garnish that can elevate just about...
Tamagoyaki, a tightly rolled omelette, is a quintessential Japanese breakfast often enjoyed in bento boxes, sushi rolls, with rice, or as a simple side...
These vegan Mung Bean Eggs are the perfect healthy and easy-to-make vegan egg alternative. All you need is soaked split mung beans which miraculously...
Looking for easy and healthy meal ideas? Join our newsletter to get weekly inspiration!
Hello & Welcome!
Hi, I'm Annie!
Welcome to The Plant Collective where we share healthy, simple, & practical vegan recipes. Whether you’re new to veganism or are just looking for healthy meal ideas, you’ll find seasonal recipes and health hacks posted weekly. We’re so happy you’re here!