The Plant Collective

Soft and chewy vegan snickerdoodle cookies with a tender crumb

Vegan Snickerdoodle Cookies (Soft, Chewy, No Chill)

These vegan snickerdoodle cookies are soft in the center, lightly crisp on the edges, and rolled generously in cinnamon sugar. They have that classic...

Fall Salad Recipe: Vegan Sweetgreen-Inspired Autumn Caesar

Fall

There’s something about a cozy fall salad recipe that just hits differently when the weather starts to cool. Every year, Sweetgreen’s Autumn Caesar becomes...

Close-up of flaky sourdough discard biscuits with creamy vegan mushroom gravy dripping over the top

Vegan Sourdough Discard Biscuits (Crispy, Flaky, Easy)

Fall

Flaky vegan sourdough discard biscuits made with grated butter and simple ingredients. An easy sourdough discard recipe perfect with gravy.

Bowl of dairy-free green bean casserole next to a baking dish of casserole.

Vegan Green Bean Casserole (Creamy, Crunchy, Vegan)

Fall

If there’s one Thanksgiving side people sleep on every year, it’s Green Bean Casserole. It never gets the spotlight like stuffing or mashed potatoes,...

Vegan Hispanic Heritage Month Recipes to Celebrate Latin Culture

Tacos, Burritos, Wraps, & Rolls

Every year from September 15 to October 15, the United States celebrates Hispanic Heritage Month, honoring the histories, cultures, and contributions of people from...