Eggplant lovers, this recipe is for you! Nasu Dengaku, also known as Miso-Glazed Eggplant, is an incredibly easy dish highlighting delicious umami flavors. The savory, tender pieces will melt in your mouth! We’ll get into how to make this delicious eggplant recipe plus tips on how to cook eggplant.
This gorgeous and ultra flavorful Mediterranean Pasta Salad combines just 8 plant-based ingredients. Tossed in a simple red wine vinaigrette, this pasta salad is quite possibly the perfect summer dinner.
In need of a quick and healthy dinner, but only have 20 minutes? This quick Lentil Soup recipe is fresh, healthy, and couldn’t be more simple. Only 10 ingredients are required! Weeknight dinners just got warm and cozy.