Baba Ganoush Mediterranean Bowl. If you love mediterranean food you will love this Baba Ganoush Mediterranean Inspired Bowl. The oil free baba ganoush is made from baked eggplant, raw tahini, lemon, parsley, and paprika. Topped on the baba ganoush bowl…
Stuffed Spaghetti Squash Bolognese – Vegan & Low FODMAP
Stuffed Spaghetti Squash Bolognese. Whether you’re looking for a healthier pasta alternative, looking to incorporate more whole foods into your diet, or just love spaghetti squash and/or bolognese, this Stuffed Spaghetti Squash Bolognese is a must try. It’s incredibly easy…
Mushroom Pea Risotto with Vegan “Scallops” – V & GF
Mushroom Pea Risotto with Vegan “Scallops.” The perfect fresh and cozy dinner for spring – mushroom pea risotto with realistic vegan “scallops.” This recipe requires minimal fresh ingredients and lasts up to a week in the fridge. If you’re looking…
Spanish Rice with Vegan “Scallops” and Spring Vegetables
Spanish Rice with Vegan “Scallops” and Spring Vegetables. Just in time for spring! This vegan Spanish rice is made from long grain brown rice which contains tons of vitamins and minerals. Plus, brown rice is a starchy slow burning carb…
Blood Orange Teriyaki Tofu & Asparagus Pea Fried Rice
This blood orange teriyaki tofu & asparagus pea fried rice are so rich in flavor and satisfying. I could probably eat it every night for dinner! This bowl is actually pretty simple to make and totally customizable – it’s a…