Mexican Corn Chowder – Only 5 Ingredients!
Corn Chowder is a classic, summer forward soup. It embodies homemade, cozy goodness with notes of summer freshness. We've taken that familiar favorite and...
How to Make Vegan Flautas
Flautas are a popular Mexican dish that consist of rolled tortillas filled with savory ingredients. These vegan flautas include refried beans, softened potatoes, vegan...
Cilantro Cashew Dressing – How to Make a Healthy Salad Dressing
Meet your new favorite dressing! Inspired by Sweetgreen's Spicy Cashew Dressing, this Cilantro Cashew dressing is vegan, creamy, and ultra flavorful. Use it as...
Vegan Chorizo Tacos – 10 Minute Recipe!
Get ready for the most simple and delicious Vegan Chorizo Tacos you'll ever try. This recipe features vegan chorizo from Abbot's Butcher, our favorite...
How to Make Vegan Huevos Rancheros
Huevos Rancheros, made vegan. Prior to my going vegan in 2015, Huevos Rancheros were one of my go-to breakfasts. As a vegan, there are...
Simple Soba Noodle Salad – 5 Minute Lunch
For when you want something light and refreshing that's still filling - and you don't want to spend forever in the kitchen. Introducing my...