Homemade Ginger Shots
Save your money and make these Homemade Ginger Shots instead.
Ingredients
- 4 Large Lemons, juice from
- ½ lb Ginger Root, roughly chopped, No need to peel, just wash well
- ½ cup Apple Cider Vinegar
- 2 cups Filtered Water
Instructions
- Halve the lemons and squeeze the juice into a high-speed blender.
- Add the apple cider vinegar and filtered water.
- Add the chopped ginger. Blend on high for 60 to 90 seconds, until completely smooth.
- Set a fine mesh strainer over a large measuring cup or bowl with a spout, and pour the mixture through.
- Press the pulp with the back of a spoon to extract all the liquid. Freeze the pulp in ice cube molds if you like - they're great for stirfrys!
- Use a funnel to pour the mixture into glass shot bottles and refrigerate. It should make about 15 2-oz shots. Shake before drinking.