This high protein Potato Leek Quiche is vegan, healthy, and tastes just like a traditional French quiche. Creamy, rich, and refreshing for spring and summer. Don’t let the vegan label scare you, this quiche is not only delicious, but it’s made up of simple and familiar ingredients.
Mighty Greens Soup – Immune Boosting soup recipe
If you have trouble getting greens into your diet, stop what you’re doing and go make this healing Mighty Greens Soup. Before you get turned off, know that this green soup doesn’t taste like grass! It’s packed with familiar ingredients and seasonings that are surprisingly mouthwatering. Including greens into your diet results in a stronger immune system which helps to extend your life.
Tofu Steak Bites with Herb Infused Mashed Potatoes
Looking for a quick, tasty, and healthy dinner? Our Tofu Steak Bites with Herb Infused Mashed Potatoes are the perfect vegan alternative. Made with light, accessible ingredients, this dish is not only delicious but also incredibly easy to prepare, taking under 30 minutes from start to finish. Whether you’re a vegan or simply looking to add more plant-based meals to your diet, tofu is an amazing complete protein option. Paired with our creamy mashed potatoes infused with fragrant herbs, this healthy dinner offers a satisfying combo of flavors and textures that’s sure to impress even the pickiest eaters.
Mushroom Steak Elote Tacos
Delicious Mushroom Steak Elote Tacos made with crispy portobello mushrooms, creamy vegan elote, and a shaved lime fennel salad. These street style tacos are full of exciting, vibrant, and bold Mexican flavors. You won’t believe it’s all made from plants! These tacos are best enjoyed with a group, so save this recipe to impress your friends and family for the next get together!
No Boil Cherry Tomato Pasta Bake
This No Boil Cherry Tomato Pasta Bake is a lifesaver for busy weeknight dinners. Think ripe cherry tomatoes, fresh herbs, hearty Banza chickpea pasta, and high protein soy milk dumped in a baking dish raw. No need to boil the pasta separately! After 45 minutes you’re left with a high protein, healthy dinner option for 4.
Vegan Kale Ricotta Pasta
In our kitchen, we like to turn everyday ingredients into extraordinary meals. Today, we’re diving into a vibrant and wholesome dish that’s sure to become a staple in your recipe repertoire: Vegan Kale Ricotta Pasta. This vegan delight combines the goodness of blanched fresh kale with the creamy richness of vegan ricotta, all enveloped in a dreamy green sauce. It’s a celebration of flavors and textures that will elevate your weeknight dinners without any fuss.